Hicham Garlic Parmesan Roasted Shrimp is a simple yet flavorful dish that’s perfect for a quick dinner or a special occasion. This recipe combines large shrimp with garlic, Parmesan cheese, and fresh herbs for a delicious and elegant meal. In this blog post, we’ll guide you through the step-by-step process of making Garlic Parmesan Roasted Shrimp, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 1 lb. large shrimp, peeled and deveined, but with the tail still on
- 2 tbsp. olive oil
- 3 tsp. minced garlic
- 1 tsp. Italian seasoning
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh lemon juice to taste
- 2 tbsp. chopped parsley
Instructions
Step 1: Prepare the Shrimp
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Season the Shrimp:
- In a large bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper. Toss until the shrimp are evenly coated with the seasoning mixture.
Step 2: Roast the Shrimp
- Arrange Shrimp:
- Spread the seasoned shrimp in a single layer on the prepared baking sheet.
- Roast:
- Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook the shrimp, as they can become tough.
Step 3: Finish and Serve
- Add Fresh Lemon Juice:
- Remove the shrimp from the oven and immediately squeeze fresh lemon juice over them to taste.
- Garnish:
- Sprinkle the chopped parsley over the roasted shrimp for a fresh and vibrant touch.
- Serve:
- Serve the Garlic Parmesan Roasted Shrimp hot, either on their own or with your favorite side dishes like rice, pasta, or a fresh green salad.
Cook Notes and Variations
Cook Notes:
- Shrimp: Make sure to use large shrimp for this recipe, as they are less likely to overcook and dry out. Leaving the tails on adds a nice presentation, but you can remove them if preferred.
- Parmesan Cheese: Freshly grated Parmesan cheese will provide the best flavor, but pre-grated cheese can be used for convenience.
Variations:
- Spicy Version:
- Add a pinch of red pepper flakes to the seasoning mixture for a spicy kick.
- Herb Flavor:
- Mix in additional fresh or dried herbs such as thyme, rosemary, or basil for added flavor.
- Citrus Twist:
- Use lime juice instead of lemon juice for a different citrus flavor.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry with paper towels before seasoning and roasting.
2. How do I store leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or enjoy them cold in a salad.
3. Can I grill the shrimp instead of roasting them?
Yes, you can grill the shrimp. Preheat your grill to medium-high heat and cook the shrimp for 2-3 minutes on each side, or until pink and opaque.
4. What can I serve with Garlic Parmesan Roasted Shrimp?
This dish pairs well with a variety of sides, such as garlic bread, steamed vegetables, rice, or pasta. A fresh green salad also makes a great accompaniment.
5. Can I use other types of seafood?
Yes, this seasoning mixture works well with other types of seafood, such as scallops or fish fillets. Adjust the cooking time as needed based on the type and thickness of the seafood.
Garlic Parmesan Roasted Shrimp is a quick and delicious seafood dish that’s perfect for any occasion. With its flavorful garlic and Parmesan seasoning, this recipe is sure to be a hit with everyone. Whether you’re making it for a weeknight dinner or a special meal, this dish is simple to prepare and full of delightful flavors. Give this Garlic Parmesan Roasted Shrimp recipe a try and enjoy a tasty and elegant meal. Happy cooking!
