Hicham Apple dumplings are a classic dessert that combines tart apples, sweet cinnamon sugar, and buttery pastry. This easy recipe uses canned buttermilk biscuits to simplify the process, making it perfect for a quick treat or a special dessert for guests. In this blog post, we’ll guide you through the step-by-step process of making apple dumplings, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Instructions
Step 1: Prepare the Apples
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Peel and Core the Apples:
- Peel and core the Granny Smith apples. Cut each apple into 8 slices.
- Toss with Lemon Juice:
- In a large bowl, toss the apple slices with the juice of 1 lemon to prevent browning.
Step 2: Prepare the Sugar Mixture
- Melt the Butter:
- In a small saucepan, melt the butter over medium heat.
- Add Sugar and Cinnamon:
- Stir in the sugar and ground cinnamon until well combined. Remove from heat and add the vanilla extract. Set aside.
Step 3: Assemble the Dumplings
- Flatten the Biscuits:
- On a lightly floured surface, flatten each canned biscuit into a larger round using a rolling pin or your hands.
- Wrap the Apples:
- Place one apple slice on each flattened biscuit. Fold the edges of the biscuit over the apple slice and pinch to seal, forming a dumpling. Place the dumplings seam-side down in a greased 9×13-inch baking dish.
Step 4: Add the Sauce and Bake
- Pour the Sauce:
- Pour the butter, sugar, and cinnamon mixture evenly over the dumplings in the baking dish.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and the sauce is bubbly.
Step 5: Serve
- Cool Slightly:
- Allow the apple dumplings to cool for a few minutes before serving.
- Serve:
- Serve the apple dumplings warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook Notes and Variations
Cook Notes:
- Apples: Granny Smith apples are ideal for this recipe because their tartness balances the sweetness of the sauce. However, you can use other apple varieties like Honeycrisp or Fuji if preferred.
- Biscuits: Make sure to use canned buttermilk biscuits for the best results. They provide a buttery and tender pastry for the dumplings.
Variations:
- Nutty Apple Dumplings:
- Add chopped walnuts or pecans to the sugar mixture for added crunch and flavor.
- Caramel Apple Dumplings:
- Drizzle caramel sauce over the baked dumplings for an extra decadent touch.
- Spiced Apple Dumplings:
- Add a pinch of nutmeg and cloves to the cinnamon sugar mixture for a spicier flavor.
Frequently Asked Questions (FAQs)
1. Can I use homemade biscuit dough instead of canned?
Yes, you can use homemade biscuit dough if you prefer. Just make sure to roll it out to a similar thickness as the canned biscuits.
2. How do I store leftovers?
Store any leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
3. Can I freeze apple dumplings?
Yes, you can freeze apple dumplings. After baking, allow them to cool completely, then wrap each dumpling individually in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with apple dumplings?
Apple dumplings are delicious on their own, but they pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
5. Can I make this recipe in advance?
Yes, you can assemble the dumplings and store them in the refrigerator for up to 24 hours before baking. When ready to bake, pour the sauce over the dumplings and bake as directed.
Apple dumplings are a delightful and easy dessert that combines the flavors of tart apples, sweet cinnamon sugar, and buttery pastry. This recipe is perfect for a quick treat or a special dessert for guests. With its simple preparation and delicious results, these apple dumplings are sure to become a favorite in your household. Give this apple dumpling recipe a try and enjoy a comforting and delightful dessert. Happy baking!
