Treat yourself to a slice of heaven with this Lemon Cake To Die For recipe. Bursting with tangy lemon flavor and moist, fluffy texture, this cake is sure to become a favorite for any occasion. Made with simple ingredients and topped with a luscious lemon glaze, it’s the perfect dessert to brighten your day. Follow these easy steps to create a lemony masterpiece that will leave everyone asking for seconds.
Ingredients:
- 1 box yellow cake mix
- 1 box instant lemon pudding
- ⅔ cup oil
- 3 eggs
- ⅔ cup water
- 1 tsp vanilla extract
- 1 tsp lemon zest
For the Glaze:
- 2 cups powdered sugar
- 2 tbsp unsalted butter, melted
- 2 tbsp heavy whipping cream
- ¼ cup lemon juice
- Pinch of lemon zest
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix Cake Batter:
- In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, oil, eggs, water, vanilla extract, and lemon zest.
- Beat the ingredients together with an electric mixer on medium speed until well combined and smooth, about 2 minutes.
- Pour Batter into Pan:
- Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake:
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Make Glaze:
- While the cake is baking, prepare the lemon glaze. In a small mixing bowl, whisk together the powdered sugar, melted butter, heavy whipping cream, lemon juice, and a pinch of lemon zest until smooth and well combined.
- Glaze the Cake:
- Once the cake is done baking and still warm, poke holes all over the top of the cake using a fork or toothpick.
- Pour the lemon glaze evenly over the warm cake, allowing it to soak into the holes and spread over the surface.
- Cool and Serve:
- Let the glazed cake cool completely in the pan on a wire rack before slicing and serving.
- Optionally, garnish with additional lemon zest or powdered sugar for a decorative touch.
- Enjoy! Serve slices of this irresistible Lemon Cake To Die For and savor the bright and tangy flavor with every bite!
Cook’s Tips and Variations:
- Extra Lemon Flavor: For an extra burst of lemon flavor, add a few drops of lemon extract to the cake batter.
- Texture Variation: Fold in ½ cup of finely chopped nuts, such as almonds or pecans, into the cake batter for added texture and crunch.
- Gluten-Free Option: Use a gluten-free yellow cake mix and instant lemon pudding mix to make this cake gluten-free.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Frequently Asked Questions (FAQs):
- Can I use fresh lemon juice instead of bottled lemon juice for the glaze? Yes, you can use freshly squeezed lemon juice for a brighter and fresher flavor in the glaze. Adjust the amount to taste accordingly.
- Can I freeze this cake? Yes, you can freeze this Lemon Cake To Die For for up to 3 months. Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
- Can I omit the lemon zest from the cake batter if I don’t have it? While the lemon zest adds extra citrus flavor and aroma to the cake, you can omit it if necessary. The cake will still have a delicious lemon flavor from the lemon pudding mix and lemon juice in the glaze.
- What can I serve with this cake? This Lemon Cake To Die For is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
In conclusion, this Lemon Cake To Die For is a delightful dessert that’s perfect for lemon lovers and sweet tooths alike. With its moist and tender texture, bright lemon flavor, and heavenly glaze, it’s a true crowd-pleaser that will have everyone coming back for more. Whether enjoyed as a sweet treat after dinner or served at special occasions, this cake is sure to impress with its irresistible charm and zesty appeal!
Savor the irresistible flavor of this Lemon Cake To Die For and treat yourself to a slice of citrusy bliss. With its moist texture, vibrant lemon flavor, and decadent glaze, it’s a dessert that’s sure to please. Give this recipe a try and delight in the delightful taste of this classic treat!
