Texas Roadhouse Rolls Recipe

Introduction

If you’ve ever been to Texas Roadhouse, you know that one of the highlights of the meal is the warm, fluffy rolls served with cinnamon butter. These rolls are so delicious that you’ll find yourself asking for seconds and maybe even thirds. Lucky for you, we have the secret recipe to recreate these mouthwatering rolls at home. Get ready to impress your family and friends with this Texas Roadhouse Rolls recipe that will have everyone coming back for more.

Ingredients

For the rolls:

1 cup whole milk, warmed to about 110°F
1 package (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 large egg
1 teaspoon salt
4 cups all-purpose flour
1/4 cup unsalted butter, melted (for brushing)

For the cinnamon butter:

1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon ground cinnamon

Steps

Step 1: Activate the yeast

In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Mix the dough

In a large mixing bowl, combine the activated yeast mixture, sugar, melted butter, egg, and salt. Stir until well combined. Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough comes together, transfer it to a lightly floured surface.

Step 3: Knead the dough

Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough feels sticky, you can sprinkle a little more flour while kneading. Shape the dough into a ball.

Step 4: Let the dough rise

Place the dough ball in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 5: Shape the rolls

Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a lightly floured surface and divide it into 20 equal portions. Roll each portion into a smooth ball and place the rolls in a greased baking dish, leaving a little space between them.

Step 6: Let the rolls rise again

Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes, or until they have doubled in size.

Step 7: Bake the rolls

Preheat your oven to 350°F (175°C). Brush the risen rolls with melted butter and bake them for 15-20 minutes, or until they turn golden brown on top. Remove from the oven and brush the rolls with more melted butter for added flavor and a shiny finish.

Variations

While the classic Texas Roadhouse rolls are delicious on their own, you can experiment with different flavors to create variations that suit your taste. Here are a few ideas to try:

Garlic Parmesan Rolls: Add minced garlic and grated Parmesan cheese to the dough before shaping the rolls. Brush the baked rolls with melted butter mixed with minced garlic and sprinkle grated Parmesan cheese on top.
Honey Wheat Rolls: Replace half of the all-purpose flour with whole wheat flour and add a tablespoon of honey to the dough mixture.
Cinnamon Sugar Rolls: Add a teaspoon of ground cinnamon and a tablespoon of granulated sugar to the dough mixture. After brushing the baked rolls with melted butter, sprinkle a mixture of cinnamon and sugar on top.

Tips

Here are some tips to ensure your Texas Roadhouse rolls turn out perfect every time:

Make sure the milk is warmed to the correct temperature (around 110°F) to activate the yeast properly.
Don’t rush the rising process. Allowing the dough to rise for the recommended time ensures that the rolls will be light and fluffy.
If you don’t have a warm place for the dough to rise, you can heat your oven to the lowest temperature, turn it off, and place the covered dough inside the oven.
Brushing the rolls with melted butter before and after baking adds flavor and keeps them soft and moist.
Serve the rolls warm with the cinnamon butter for the authentic Texas Roadhouse experience.

Conclusion

Now that you have the secret recipe for Texas Roadhouse rolls, you can enjoy these delectable treats anytime you want. Whether you’re serving them as a side dish for a special dinner or enjoying them as a snack, these rolls are sure to impress. So go ahead and give this recipe a try, and get ready to indulge in the fluffy goodness of homemade Texas Roadhouse rolls.

FAQs

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight. After the first rise, punch down the dough, shape it into rolls, and place them in a greased baking dish. Cover tightly with plastic wrap and refrigerate. When you’re ready to bake, remove the dish from the refrigerator and let the rolls come to room temperature and rise for about 1 hour before baking as directed.

Can I freeze the rolls?

Yes, you can freeze the baked rolls for later use. Allow them to cool completely, then place them in a freezer-safe bag or container. When you’re ready to enjoy them, let them thaw at room temperature and warm them up in the oven for a few minutes before serving.

Can I use a bread machine to make the dough?

Yes, you can use a bread machine to make the dough. Simply add the ingredients to the bread machine pan in the order recommended by the manufacturer, select the dough setting, and let the machine do the work. After the dough has risen, proceed with shaping the rolls and baking as directed.

So what are you waiting for? Gather the ingredients, roll up your sleeves, and start baking these irresistible Texas Roadhouse rolls. Your taste buds will thank you!