Hicham Special Edition Peanut Butter Cookies are a delectable combination of classic peanut butter cookies with a twist of oats, shredded coconut, and chocolate chips. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 cup quick-cooking oats
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
Instructions
Step 1: Prepare the Dough
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of baking soda. Set aside.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat 1/2 cup of softened butter, 1/2 cup of peanut butter, 1/2 cup of brown sugar, and 1/2 cup of white sugar until light and fluffy.
- Add the Eggs:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the Mix-ins:
- Stir in 1 cup of quick-cooking oats, 1/2 cup of shredded coconut, and 1/2 cup of chocolate chips until evenly distributed throughout the dough.
Step 2: Shape and Bake the Cookies
- Shape the Dough:
- Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten the Cookies:
- Gently flatten each ball of dough with the back of a fork, creating a crisscross pattern on the top of each cookie.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Serve
- Serve and Enjoy:
- Serve the Special Edition Peanut Butter Cookies with a glass of milk or a cup of coffee. Enjoy the delightful combination of peanut butter, oats, coconut, and chocolate!
Cooking Notes and Tips
- Butter: Ensure the butter is softened to room temperature for easy creaming.
- Peanut Butter: Use creamy peanut butter for a smooth texture, or chunky if you prefer a bit of crunch.
- Mix-ins: Feel free to add or substitute other mix-ins like nuts, dried fruit, or white chocolate chips.
Variations
Gluten-Free Peanut Butter Cookies
- Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Vegan Peanut Butter Cookies
- Use vegan butter, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and dairy-free chocolate chips for a vegan version.
Double Chocolate Peanut Butter Cookies
- Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey twist.
FAQs
Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough. Scoop the dough into balls and place them on a baking sheet to freeze until solid. Transfer the frozen dough balls to a freezer-safe bag or container. Bake from frozen, adding an extra 2-3 minutes to the baking time.
Q: How do I store the cookies? A: Store the baked cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
Q: Can I use old-fashioned oats instead of quick-cooking oats? A: Yes, you can use old-fashioned oats, but the texture will be slightly different. You may want to pulse them in a food processor for a few seconds to break them down slightly.
Q: What can I serve with these cookies? A: These cookies are delicious on their own but can also be enjoyed with a glass of milk, a cup of coffee, or even as part of an ice cream sandwich.
Q: Can I use a different type of nut butter? A: Yes, almond butter or cashew butter can be used in place of peanut butter for a different flavor.
Special Edition Peanut Butter Cookies are a delightful twist on a classic cookie recipe, combining the rich flavors of peanut butter, oats, coconut, and chocolate chips. Perfect for any occasion, these cookies are sure to be a hit with everyone. Whether you stick to the classic recipe or try one of the variations, this treat is easy to make and always delicious. Enjoy baking and sharing these wonderful cookies with your family and friends!
