Soft Lemon Biscuits

Introduction

Welcome to our delicious soft lemon biscuits recipe! These biscuits are perfect for a light and refreshing snack or a delightful addition to your afternoon tea. With a burst of citrus flavor and a soft, melt-in-your-mouth texture, these biscuits are sure to be a hit with your family and friends. Let’s get started!

Ingredients

To make these soft lemon biscuits, you will need the following ingredients:

For the biscuits:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon milk

Steps

Follow these steps to make your soft lemon biscuits:

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the lemon zest and lemon juice to the butter mixture and mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the butter mixture and mix until just combined.
5. Gradually add the milk, a little at a time, until the dough comes together.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/4 inch.
9. Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. While the biscuits are cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and milk until smooth.
12. Once the biscuits have cooled slightly, drizzle the glaze over the top.
13. Allow the glaze to set before serving.

Variations

Here are some variations you can try with this soft lemon biscuits recipe:

• Add a teaspoon of poppy seeds to the dough for an extra crunch.
• Replace the lemon zest and juice with orange zest and juice for a citrus twist.
• Sprinkle some coarse sugar on top of the biscuits before baking for a sweet and crunchy finish.

Tips

Here are some helpful tips to ensure your soft lemon biscuits turn out perfect:

• Make sure your butter is softened but not melted. This will help create the right texture for the biscuits.
• Refrigerating the dough before baking helps the biscuits hold their shape and prevents spreading.
• Don’t overmix the dough once you add the dry ingredients. Overmixing can result in tough biscuits.
• Allow the glaze to set completely before serving to avoid a messy presentation.

Conclusion

In conclusion, these soft lemon biscuits are a delightful treat that combines the tangy flavor of lemon with a soft and tender texture. They are perfect for any occasion and are sure to impress your guests. Give this recipe a try and enjoy these delicious biscuits with a cup of tea or as a standalone snack. Happy baking!

FAQs

1. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter in this recipe. However, keep in mind that the flavor and texture may be slightly different.

2. Can I freeze the biscuits?

Yes, you can freeze the biscuits. Once they have cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw them at room temperature before serving.

3. Can I use lemon extract instead of lemon zest?

Yes, you can use lemon extract as a substitute for lemon zest. Use about half the amount of lemon extract called for in the recipe.