Sizzling Chinese Pepper Steak with Onions
Introduction
Welcome to our recipe guide on how to make a delicious and flavorful Sizzling Chinese Pepper Steak with Onions. This dish is a classic Chinese stir-fry that combines tender beef, crisp bell peppers, and sweet onions in a savory sauce. The flavors are bold, the textures are satisfying, and the aromas will make your mouth water. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, let’s dive in and learn how to create this mouthwatering dish!
Ingredients
For this recipe, you will need the following ingredients:
– 1 pound of beef flank steak, thinly sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of cornstarch
– 1 tablespoon of vegetable oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1/4 cup of beef broth
– 2 tablespoons of oyster sauce
– 1 tablespoon of hoisin sauce
– Salt and pepper to taste
Steps
Follow these steps to create your Sizzling Chinese Pepper Steak with Onions:
1. In a bowl, combine the soy sauce and cornstarch. Add the sliced beef and toss to coat. Set aside to marinate for 15-20 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onions and bell peppers. Stir-fry for 2-3 minutes, or until they start to soften.
4. Add the minced garlic and grated ginger to the skillet. Stir-fry for another minute to release their flavors.
5. In a small bowl, whisk together the beef broth, oyster sauce, and hoisin sauce. Pour the sauce into the skillet and stir to coat the vegetables.
6. Return the cooked beef to the skillet and stir-fry for an additional 2-3 minutes, or until the beef is cooked to your desired doneness.
7. Season with salt and pepper to taste.
8. Serve the Sizzling Chinese Pepper Steak with Onions hot over steamed rice or noodles.
Variations
Here are a few variations you can try to customize your Sizzling Chinese Pepper Steak with Onions:
– Add some heat: If you like spice, you can add a pinch of red pepper flakes or a sliced chili pepper to the stir-fry.
– Vegetable medley: Feel free to add other vegetables to the dish, such as mushrooms, snow peas, or carrots. Just make sure to adjust the cooking time accordingly.
– Sesame twist: For a nutty flavor, sprinkle some toasted sesame seeds over the finished dish.
Tips
Follow these tips to ensure your Sizzling Chinese Pepper Steak with Onions turns out perfect every time:
– Slice the beef against the grain: This will help keep the beef tender and prevent it from becoming chewy.
– Don’t overcrowd the skillet: Stir-frying requires high heat and quick cooking. If you overcrowd the skillet, the ingredients will steam instead of getting that sizzling sear.
– Prep all your ingredients in advance: Stir-frying happens fast, so it’s essential to have everything sliced, minced, and measured before you start cooking.
Conclusion
Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings together the flavors of tender beef, crisp bell peppers, and sweet onions in a savory sauce. With its sizzling presentation and bold flavors, it’s a perfect choice for a delicious weeknight meal or a special occasion. So, gather your ingredients, sharpen your knife skills, and get ready to enjoy this incredible Chinese stir-fry!
FAQs
Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use other cuts of beef such as sirloin or ribeye. Just make sure to slice them thinly for quick cooking.
Q: Can I make this dish vegetarian?
A: Absolutely! You can substitute the beef with tofu or seitan for a vegetarian version of this dish. Just adjust the cooking time accordingly.
Q: Can I make this dish ahead of time?
A: While it’s best to enjoy Sizzling Chinese Pepper Steak with Onions immediately after cooking, you can make the stir-fry ahead of time and reheat it when ready to serve. Just be aware that the vegetables may lose some of their crispness.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat in a skillet or microwave before serving.
Q: What can I serve with Sizzling Chinese Pepper Steak with Onions?
A: This dish pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side of steamed vegetables for a complete meal.
