Sizzling Chinese Pepper Steak with Onions

Introduction

Welcome to this delicious recipe for Sizzling Chinese Pepper Steak with Onions. This mouthwatering dish combines tender strips of beef, vibrant bell peppers, and savory onions, all stir-fried to perfection. Whether you are a fan of Chinese cuisine or simply looking to try something new, this recipe is sure to impress. Let’s dive in and discover how to make this flavorful dish!

Ingredients

For this recipe, you will need the following ingredients:

For the marinade:

– 1 pound of flank steak, thinly sliced

– 2 tablespoons of soy sauce

– 1 tablespoon of cornstarch

– 1 tablespoon of vegetable oil

For the stir-fry:

– 2 tablespoons of vegetable oil

– 1 large onion, thinly sliced

– 2 bell peppers (any color), thinly sliced

– 3 cloves of garlic, minced

– 1 tablespoon of ginger, grated

– 3 tablespoons of soy sauce

– 1 tablespoon of oyster sauce

– 1 teaspoon of sugar

– Salt and pepper to taste

Steps

Follow these steps to create your own Sizzling Chinese Pepper Steak with Onions:

Step 1: Marinate the beef

In a bowl, combine the sliced flank steak, soy sauce, cornstarch, and vegetable oil. Mix well to ensure the beef is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.

Step 2: Prepare the vegetables

While the beef is marinating, thinly slice the onion and bell peppers. Mince the garlic and grate the ginger. Set aside for later use.

Step 3: Stir-fry the beef

Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is browned and cooked through. Remove the beef from the wok and set it aside.

Step 4: Stir-fry the vegetables

Add another tablespoon of vegetable oil to the wok. Add the sliced onion, bell peppers, minced garlic, and grated ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 5: Combine the beef and vegetables

Return the cooked beef to the wok with the vegetables. Add soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for an additional 2 minutes to allow the flavors to meld together.

Step 6: Serve and enjoy

Transfer the Sizzling Chinese Pepper Steak with Onions to a serving dish. Serve it hot with steamed rice or noodles. Enjoy this delicious and flavorful dish!

Variations

Here are a few variations you can try with this recipe:

– Swap the flank steak for thinly sliced chicken or tofu for a different protein option.

– Add some heat by including sliced chili peppers or a drizzle of sriracha sauce.

– Experiment with different colored bell peppers to add visual appeal to the dish.

Tips

Consider these tips to enhance your cooking experience:

– Slice the beef against the grain for maximum tenderness.

– Use a high heat setting when stir-frying to achieve the characteristic sizzle and sear.

– Don’t overcook the vegetables to retain their vibrant colors and crisp texture.

Conclusion

Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings together the flavors of tender beef, crisp bell peppers, and savory onions. With its vibrant colors and irresistible aroma, this recipe is a crowd-pleaser that is perfect for any occasion. Try out this recipe and impress your family and friends with your culinary skills. Enjoy the sizzle and taste of Chinese cuisine right in your own kitchen!

FAQs

1. Can I use a different cut of beef?

Yes, you can use other cuts of beef such as sirloin or ribeye, but flank steak is preferred for its tenderness and flavor.

2. Can I make this dish vegetarian?

Absolutely! Substitute the beef with tofu or your favorite meat alternative for a delicious vegetarian version.

3. Can I make this dish gluten-free?

Yes, you can use gluten-free soy sauce and ensure that all other ingredients are gluten-free to make this dish suitable for those with gluten sensitivities.