tasty recipe

Savory Meatloaf with Caramelized Onion Gravy

Savory Meatloaf with Caramelized Onion Gravy

Savory Meatloaf with Caramelized Onion Gravy

Introduction

Welcome to this delicious recipe for savory meatloaf with caramelized onion gravy. This hearty and flavorful dish is perfect for a comforting family dinner or a special occasion. The combination of moist meatloaf and rich onion gravy will leave your taste buds satisfied. Let’s get started!

Ingredients

For the meatloaf:

  • 1.5 pounds ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the caramelized onion gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Steps

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large mixing bowl, combine the ground beef, bread crumbs, milk, chopped onion, minced garlic, beaten egg, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Transfer the meatloaf mixture to a greased loaf pan, shaping it into a loaf shape. Smooth the top with a spoon or your hands.

Step 4: Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).

Step 5: While the meatloaf is baking, prepare the caramelized onion gravy. In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they become golden brown and caramelized, about 20 minutes.

Step 6: Sprinkle the flour over the caramelized onions and stir well to coat. Cook for another 1-2 minutes to cook off the raw flour taste.

Step 7: Slowly pour in the beef broth and Worcestershire sauce, stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.

Step 8: Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve the meatloaf slices with the caramelized onion gravy on top.

Variations

Feel free to customize this meatloaf recipe to suit your taste preferences. You can add additional spices or herbs to the meat mixture, such as paprika or rosemary, for extra flavor. You can also experiment with different types of ground meat, like a combination of beef and pork, or even ground turkey for a healthier alternative.

Tips

Here are a few tips to ensure your meatloaf turns out perfectly:

  • Use fresh bread crumbs for the best texture. You can make them by processing a few slices of bread in a food processor or blender.
  • Don’t overmix the meatloaf mixture. Overmixing can result in a denser texture. Mix the ingredients just until they are combined.
  • Let the meatloaf rest before slicing. This allows the juices to redistribute and makes for easier slicing.
  • Double the gravy recipe if you prefer extra sauce. The caramelized onion gravy adds a delicious flavor to the meatloaf.

Conclusion

This savory meatloaf with caramelized onion gravy is a classic and comforting dish that will please everyone at the dinner table. The moist and flavorful meatloaf pairs perfectly with the rich and tangy caramelized onion gravy. With simple ingredients and easy steps, you can enjoy this delicious homemade meal in no time.

FAQs

Q: Can I use store-bought bread crumbs instead of making my own?

A: Yes, you can use store-bought bread crumbs if you prefer. Just make sure they are plain and not seasoned.

Q: Can I make the meatloaf ahead of time?

A: Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake. This is great for meal prepping or for busy weeknights.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftover meatloaf slices and gravy separately in airtight containers. When you’re ready to enjoy them, thaw them in the refrigerator overnight and then reheat in the oven or microwave.

%s

Leave a Reply

Your email address will not be published. Required fields are marked *