Hicham Pumpkin bread is a warm and cozy treat that’s perfect for the fall season. This recipe yields a moist, flavorful bread that’s infused with aromatic spices like cinnamon, nutmeg, and cloves. Whether you enjoy it for breakfast, dessert, or a snack, this pumpkin bread is sure to become a favorite. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect pumpkin bread. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
Introduction
Pumpkin bread is a classic autumn treat that brings the comforting flavors of fall into your kitchen. With its tender crumb and rich pumpkin flavor, it’s a delightful addition to any meal or a perfect standalone snack. This recipe is straightforward and easy to follow, making it a great choice for both novice and experienced bakers. Let’s dive into the ingredients and steps needed to create this delicious bread.
Ingredients
For the Pumpkin Bread:
- 2 cups all-purpose flour, spooned into measuring cup and leveled off
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1-1/2 sticks (3/4 cup) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 15-oz can 100% pure pumpkin (I use Libby’s)
Instructions
Step 1: Prepare the Oven and Pan
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, salt, baking soda, baking powder, ground cloves, ground cinnamon, and ground nutmeg. Set aside.
Step 3: Cream Butter and Sugar
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Step 4: Add Wet Ingredients
- Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Add Pumpkin: Mix in the canned pumpkin until well combined.
Step 5: Combine Wet and Dry Ingredients
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Bake the Bread
- Transfer Batter to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 70-80 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Serve
- Slice and Serve: Slice the bread and serve it warm or at room temperature. Enjoy!
Cooking Notes and Variations
Cooking Notes
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter and better rise.
- Spices: Adjust the spices to your preference. For a milder flavor, reduce the amount of cloves or nutmeg.
Variations
- Chocolate Chip Pumpkin Bread: Fold in 1 cup of chocolate chips to the batter for a sweet twist.
- Nutty Pumpkin Bread: Add 1 cup of chopped nuts, such as walnuts or pecans, for extra crunch and flavor.
- Glazed Pumpkin Bread: Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for added sweetness.
Frequently Asked Questions (FAQs)
Q1: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree. Make sure it is well-drained and has a similar consistency to canned pumpkin.
Q2: How do I store pumpkin bread?
A: Store the pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Q3: Can I make muffins with this recipe?
A: Yes, you can use this batter to make muffins. Fill muffin tins lined with paper liners and bake at 325°F (163°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Q4: Can I use a different type of flour?
A: Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend. Note that the texture may vary slightly.
Q5: What can I serve with pumpkin bread?
A: Pumpkin bread is delicious on its own or served with a pat of butter, a drizzle of honey, or a spread of cream cheese.
Pumpkin bread is a delicious and easy-to-make quick bread that’s perfect for the fall season. With its tender crumb, rich pumpkin flavor, and aromatic spices, it’s sure to become a favorite in your home. Follow these simple steps and tips to create a delightful treat that your family and friends will love. Enjoy this classic autumn bread with a cup of coffee or tea for a perfect snack or breakfast!
