Pork Chop Supreme: A Delicious and Savory Recipe

Introduction

Are you in the mood for a mouthwatering and savory pork dish? Look no further than Pork Chop Supreme! This recipe takes juicy and tender pork chops and elevates them to a whole new level with a delicious combination of flavors and textures. Whether you’re hosting a dinner party or simply want to treat yourself to a special meal, this recipe is sure to impress. So, let’s dive into the ingredients and steps required to create this delectable dish.

Ingredients

For the marinade:

4 bone-in pork chops
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon black pepper

For the breading:

1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the creamy sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps

Step 1: Marinating the pork chops

In a shallow dish, combine the soy sauce, Worcestershire sauce, minced garlic, dried thyme, dried rosemary, and black pepper. Place the pork chops in the marinade, turning them to coat both sides. Cover the dish with plastic wrap and let the pork chops marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.

Step 2: Preparing the breading

In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure the spices are evenly distributed.

Step 3: Breading the pork chops

Remove the marinated pork chops from the refrigerator and allow them to come to room temperature. Dredge each pork chop in the breading mixture, pressing gently to ensure the breading adheres to the meat. Shake off any excess breading.

Step 4: Cooking the pork chops

Heat a large skillet over medium-high heat and add a few tablespoons of oil. Once the oil is hot, carefully place the breaded pork chops in the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove the pork chops from the skillet and set them aside on a plate.

Step 5: Preparing the creamy sauce

In the same skillet, melt the butter over medium heat. Add the all-purpose flour and whisk constantly for about 1 minute to make a roux. Slowly pour in the chicken broth, whisking continuously to avoid lumps. Add the heavy cream, grated Parmesan cheese, dried thyme, salt, and pepper. Stir well to combine and let the sauce simmer for a few minutes until it thickens.

Step 6: Serving the Pork Chop Supreme

Place the cooked pork chops back into the skillet with the creamy sauce, spooning the sauce over the chops. Allow them to simmer in the sauce for a couple of minutes to absorb the flavors. Serve the Pork Chop Supreme hot, garnished with fresh herbs if desired. This dish pairs perfectly with mashed potatoes or steamed vegetables.

Variations

While the Pork Chop Supreme recipe is already incredibly delicious, you can experiment with a few variations to suit your taste:

Swap the bone-in pork chops for boneless pork chops if you prefer.
Add a kick of spice by including a pinch of cayenne pepper or red pepper flakes to the breading mixture.
For a tangy twist, squeeze some fresh lemon juice over the cooked pork chops before serving.
Add chopped mushrooms or onions to the creamy sauce for extra flavor and texture.

Tips

Follow these tips to ensure your Pork Chop Supreme turns out perfectly:

Allow the pork chops to marinate for at least 1 hour to infuse them with maximum flavor.
Make sure the oil in the skillet is hot before adding the breaded pork chops to achieve a crispy exterior.
Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for optimal doneness.
For a healthier option, you can bake the breaded pork chops in the oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through.

Conclusion

With its juicy pork chops and creamy sauce, the Pork Chop Supreme recipe is a guaranteed crowd-pleaser. The combination of flavors from the marinade, breading, and creamy sauce creates a dish that is both comforting and indulgent. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and easy to follow. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a truly supreme pork chop experience.

FAQs

1. Can I use boneless pork chops for this recipe?

Yes, you can substitute bone-in pork chops with boneless ones if you prefer. Just adjust the cooking time accordingly, as boneless chops cook slightly faster.

2. Can I make this recipe ahead of time?

While the pork chops are best served immediately after cooking, you can prepare the marinade and breading ahead of time. Marinate the pork chops overnight, and then bread and cook them just before serving for the best results.

3. What can I serve with Pork Chop Supreme?

This dish pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, steamed rice, or a fresh garden salad. Feel free to experiment and find your perfect combination!

4. Can I freeze the leftover pork chops?

Yes, you can freeze any leftover cooked pork chops. Wrap them tightly in plastic wrap or place them in an airtight container before freezing. Thaw them in the refrigerator overnight before reheating.