Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread combines the flavors of the classic Philly cheesesteak with a cheesy, toasted bread base. This savory dish features thinly sliced steak, sautéed onions, peppers, mushrooms, and melty cheese, all served on crispy hoagie bread or baguettes. Perfect for lunch, dinner, or a game-day snack, this cheesy bread is sure to satisfy. Let’s dive into this delicious recipe and learn how to make it step-by-step.

Ingredients

• 2 teaspoons vegetable oil
• 2 onions, very thinly sliced into rings
• 1/4 green pepper, thinly sliced
• 1/4 red pepper, thinly sliced
• 2 mushrooms, thinly sliced
• 300g steak (rib steak or sirloin), very thinly sliced
• Salt, to taste
• Freshly ground black pepper, to taste
• 150g white cheese (Kraft processed cheese) or 4 thin slices of provolone
• 2 hoagie breads or 2 small individual baguettes (about 20 cm each), halved
• Pickled dill kosher (for serving)

Instructions

Step 1: Prepare the Vegetables and Steak

1. Heat Oil:
   • In a large skillet, heat the vegetable oil over medium-high heat.
2. Sauté Vegetables:
   • Add the thinly sliced onions, green pepper, red pepper, and mushrooms to the skillet. Sauté for 5-7 minutes, or until the vegetables are softened and slightly caramelized. Remove from the skillet and set aside.
3. Cook Steak:
   • In the same skillet, add the thinly sliced steak. Season with salt and freshly ground black pepper. Cook for 3-4 minutes, or until the steak is browned and cooked through. Return the sautéed vegetables to the skillet and stir to combine. Remove from heat.

Step 2: Assemble the Cheesy Bread

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Bread:
   • Place the hoagie breads or baguettes on a baking sheet, cut-side up.
3. Add Cheese:
   • If using white cheese (Kraft processed cheese), slice it thinly and distribute evenly over the bread. If using provolone, place 2 slices on each half of the bread.
4. Add Steak and Vegetables:
   • Evenly distribute the steak and vegetable mixture over the cheese on each bread half.

Step 3: Bake the Cheesy Bread

1. Bake:
   • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is toasted.

Step 4: Serve

1. Serve and Enjoy:
   • Remove the Philly Cheesesteak Cheesy Bread from the oven. Let it cool slightly, then cut into pieces and serve hot. Enjoy with pickled dill kosher on the side if desired.

Cooking Notes and Tips

• Steak: For the best results, use a tender cut of steak such as ribeye or sirloin. Partially freezing the steak can make it easier to slice very thinly.
• Cheese: Provolone cheese is traditional for Philly cheesesteaks, but white American cheese or mozzarella can also be used for a creamy texture.
• Bread: Use sturdy hoagie rolls or baguettes that can hold up to the toppings and stay crisp after baking.

Variations

Spicy Philly Cheesesteak Cheesy Bread

• Add Jalapeños:
  • Add thinly sliced jalapeños to the vegetable mixture for a spicy kick.

BBQ Philly Cheesesteak Cheesy Bread

• Add BBQ Sauce:
  • Drizzle BBQ sauce over the steak and vegetable mixture before adding the cheese for a tangy twist.

Mushroom and Swiss Cheesesteak Cheesy Bread

• Use Swiss Cheese:
  • Replace the provolone or white cheese with Swiss cheese and add extra mushrooms for a different flavor profile.

Serving Suggestions

Side Dishes

• With Fries:
  • Serve with a side of French fries, sweet potato fries, or onion rings for a classic pairing.
• With Salad:
  • Pair with a fresh green salad or a Caesar salad for a balanced meal.

Beverages

• With Soda:
  • Enjoy with a cold soda or iced tea for a refreshing drink.
• With Beer:
  • Pair with a cold beer or ale for a perfect match.

FAQs

Q: Can I make this cheesy bread ahead of time? A: You can prepare the steak and vegetable mixture ahead of time and store it in the refrigerator. Assemble and bake the cheesy bread just before serving.

Q: How do I store leftovers? A: Store any leftover cheesy bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Q: Can I use a different type of bread? A: Yes, you can use any sturdy bread that can hold up to the toppings, such as ciabatta or sourdough.

Q: Can I add other ingredients to the cheesy bread? A: Yes, feel free to add other ingredients such as sautéed spinach, caramelized onions, or a different type of cheese.

Q: Can I use a different type of steak? A: Yes, you can use other tender cuts of steak, such as flank or skirt steak, sliced thinly against the grain.

Philly Cheesesteak Cheesy Bread is a savory and cheesy delight that’s perfect for any occasion. With its tender steak, flavorful vegetables, and melty cheese on crispy bread, this dish is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this cheesy bread is easy to make and always satisfying. Enjoy making and sharing this tasty Philly Cheesesteak Cheesy Bread with your family and friends!