Pecan Pie Cobbler is a decadent twist on the classic pecan pie, offering a delightful combination of buttery pie crust, gooey filling, and crunchy pecans. This dessert is perfect for holidays, family gatherings, or any time you crave something sweet and indulgent. Let’s dive into the step-by-step recipe for making this irresistible treat.
Ingredients
- 1 box refrigerated pie crust, softened to room temperature
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla extract
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream (optional, for serving)
Instructions
Step 1: Prepare the Pie Crust
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Roll Out Pie Crust:
- Roll out one of the pie crusts and fit it into the bottom of a 9×13-inch baking dish. Press the crust to cover the bottom and slightly up the sides of the dish.
Step 2: Make the Filling
- Combine Ingredients:
- In a large bowl, whisk together the light corn syrup, brown sugar, melted butter, vanilla extract, and beaten eggs until well combined.
- Add Chopped Pecans:
- Stir in the coarsely chopped pecans.
Step 3: Assemble the Cobbler
- Pour Filling:
- Pour half of the filling mixture over the pie crust in the baking dish.
- Add Second Crust:
- Roll out the second pie crust and place it over the filling. Lightly press the edges to seal.
- Pour Remaining Filling:
- Pour the remaining filling mixture over the top crust.
- Top with Pecan Halves:
- Evenly sprinkle the pecan halves over the filling.
Step 4: Bake the Cobbler
- Cover and Bake:
- Lightly spray a piece of aluminum foil with butter-flavor cooking spray and cover the baking dish. Bake for 30 minutes.
- Uncover and Continue Baking:
- Remove the foil and continue baking for an additional 30-40 minutes, or until the filling is set and the top is golden brown.
Step 5: Serve
- Cool Slightly:
- Allow the cobbler to cool slightly before serving.
- Serve with Ice Cream:
- Serve warm, topped with a scoop of vanilla ice cream if desired.
Cooking Notes and Tips
- Crust: Make sure the pie crust is at room temperature before rolling it out to prevent cracking.
- Filling: Stir the filling mixture well to ensure the eggs are fully incorporated, which helps the filling set properly.
- Baking: Keep an eye on the cobbler during the last 10 minutes of baking to prevent the pecans from burning.
Variations
Chocolate Pecan Pie Cobbler
- Add Chocolate Chips:
- Stir in 1 cup of semisweet chocolate chips into the filling mixture for a rich chocolate twist.
Bourbon Pecan Pie Cobbler
- Add Bourbon:
- Add 2 tablespoons of bourbon to the filling mixture for a flavorful depth.
Caramel Pecan Pie Cobbler
- Add Caramel:
- Drizzle caramel sauce over the top crust before adding the remaining filling for an extra layer of sweetness.
Serving Suggestions
With Whipped Cream
- Whipped Cream:
- Serve with a dollop of freshly whipped cream for a light and airy contrast.
With Fresh Berries
- Berries:
- Garnish with fresh berries such as raspberries or strawberries for a burst of freshness.
With a Dusting of Powdered Sugar
- Powdered Sugar:
- Lightly dust the top with powdered sugar for a simple and elegant presentation.
FAQs
Q: Can I make this cobbler ahead of time? A: Yes, you can prepare the cobbler a day in advance. Store it covered in the refrigerator and reheat in the oven before serving.
Q: How do I store leftovers? A: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven.
Q: Can I freeze this cobbler? A: Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven before serving.
Q: What can I use instead of light corn syrup? A: You can substitute light corn syrup with an equal amount of maple syrup, honey, or agave syrup for a different flavor profile.
Q: Can I use a homemade pie crust? A: Absolutely! If you prefer, you can use a homemade pie crust instead of a store-bought one.
Pecan Pie Cobbler is a decadent and comforting dessert that’s perfect for any occasion. With its rich, gooey filling and crunchy pecan topping, this cobbler is sure to be a hit with family and friends. Enjoy making and sharing this delightful recipe, and don’t forget to serve it with a scoop of vanilla ice cream for the ultimate indulgence!
