Patty Melts with Secret Sauce

Patty melts are a classic diner favorite, combining juicy ground beef patties with melted cheese, crispy bread, and a delicious secret sauce. This recipe elevates the traditional patty melt with a mouthwatering secret sauce that adds a unique flavor twist. Let’s dive into the step-by-step recipe to create these delicious patty melts.

Ingredients

For the Patty Melts:

• 1 lb ground beef
• 6 slices rye bread
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 6 slices cheddar cheese
• 6 slices provolone cheese
• 6 tbsp butter, softened and unsalted

For the Secret Sauce:

• 1/4 cup mayonnaise
• 2 tbsp chopped bacon pieces
• 3 tbsp ketchup
• 1 tsp sugar
• 1 tsp relish

Instructions

Step 1: Prepare the Patties

1. Season Ground Beef:
   • In a large bowl, combine the ground beef with onion powder, garlic powder, salt, and pepper. Mix until well combined.
2. Form Patties:
   • Divide the ground beef mixture into 3 equal portions and shape each portion into a patty, slightly larger than the bread slices as they will shrink during cooking.

Step 2: Cook the Patties

1. Heat Skillet:
   • Heat a large skillet or griddle over medium-high heat.
2. Cook Patties:
   • Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and set aside.

Step 3: Prepare the Secret Sauce

1. Mix Ingredients:
   • In a small bowl, combine the mayonnaise, chopped bacon pieces, ketchup, sugar, and relish. Stir until well mixed.

Step 4: Assemble the Patty Melts

1. Butter Bread:
   • Spread softened butter on one side of each slice of rye bread.
2. Layer Ingredients:
   • On the unbuttered side of three slices of bread, place a slice of cheddar cheese, followed by a cooked patty, a slice of provolone cheese, and a generous spoonful of the secret sauce. Top with another slice of bread, buttered side facing out.

Step 5: Cook the Patty Melts

1. Heat Skillet:
   • Heat the skillet or griddle over medium heat.
2. Grill Sandwiches:
   • Place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.

Step 6: Serve

1. Slice and Serve:
   • Remove the patty melts from the skillet, slice them in half, and serve hot with your favorite sides.

Cooking Notes and Tips

• Cheese: Feel free to use different types of cheese according to your preference. Swiss cheese is also a great alternative.
• Bread: Rye bread adds a classic touch, but you can use any sturdy bread such as sourdough or whole wheat.
• Cooking Patties: Avoid pressing down on the patties while cooking to keep them juicy.

Variations

Spicy Patty Melts

• Add Heat:
  • Add sliced jalapeños or a dash of hot sauce to the patties or the secret sauce for a spicy kick.

Vegetarian Patty Melts

• Meat Substitute:
  • Use plant-based ground meat or veggie patties as a substitute for ground beef.

Gourmet Patty Melts

• Gourmet Touch:
  • Add sautéed mushrooms, caramelized onions, or a slice of avocado to the patty melts for a gourmet twist.

Serving Suggestions

With Fries

• Fries:
  • Serve the patty melts with crispy French fries or sweet potato fries for a classic diner experience.

With a Side Salad

• Salad:
  • Pair with a fresh side salad with a light vinaigrette to balance the richness of the patty melts.

With Pickles

• Pickles:
  • Serve with dill pickles or pickle spears on the side for a tangy contrast.

FAQs

Q: Can I make the secret sauce ahead of time? A: Yes, you can prepare the secret sauce ahead of time and store it in the refrigerator for up to 3 days.

Q: How do I store leftovers? A: Store any leftover patty melts in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven before serving.

Q: Can I use different types of bread? A: Yes, you can use any sturdy bread such as sourdough, whole wheat, or even a hearty white bread.

Q: What if I don’t have bacon for the secret sauce? A: You can omit the bacon or substitute it with cooked pancetta or even a dash of smoked paprika for a smoky flavor.

Q: Can I add vegetables to the patty melts? A: Yes, you can add vegetables such as sautéed onions, bell peppers, or mushrooms for extra flavor.

Patty Melts with Secret Sauce are a delicious and satisfying meal that combines the best of a burger and a grilled cheese sandwich. With their juicy patties, melted cheese, crispy bread, and flavorful secret sauce, these patty melts are sure to be a hit. Enjoy making and sharing this classic diner favorite with your family and friends!