Patty melts are a classic diner favorite, combining juicy ground beef patties with melted cheese, crispy bread, and a delicious secret sauce. This recipe elevates the traditional patty melt with a mouthwatering secret sauce that adds a unique flavor twist. Let’s dive into the step-by-step recipe to create these delicious patty melts.
Ingredients
For the Patty Melts:
- 1 lb ground beef
- 6 slices rye bread
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 tbsp butter, softened and unsalted
For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 tbsp chopped bacon pieces
- 3 tbsp ketchup
- 1 tsp sugar
- 1 tsp relish
Instructions
Step 1: Prepare the Patties
- Season Ground Beef:
- In a large bowl, combine the ground beef with onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Form Patties:
- Divide the ground beef mixture into 3 equal portions and shape each portion into a patty, slightly larger than the bread slices as they will shrink during cooking.
Step 2: Cook the Patties
- Heat Skillet:
- Heat a large skillet or griddle over medium-high heat.
- Cook Patties:
- Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and set aside.
Step 3: Prepare the Secret Sauce
- Mix Ingredients:
- In a small bowl, combine the mayonnaise, chopped bacon pieces, ketchup, sugar, and relish. Stir until well mixed.
Step 4: Assemble the Patty Melts
- Butter Bread:
- Spread softened butter on one side of each slice of rye bread.
- Layer Ingredients:
- On the unbuttered side of three slices of bread, place a slice of cheddar cheese, followed by a cooked patty, a slice of provolone cheese, and a generous spoonful of the secret sauce. Top with another slice of bread, buttered side facing out.
Step 5: Cook the Patty Melts
- Heat Skillet:
- Heat the skillet or griddle over medium heat.
- Grill Sandwiches:
- Place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Step 6: Serve
- Slice and Serve:
- Remove the patty melts from the skillet, slice them in half, and serve hot with your favorite sides.
Cooking Notes and Tips
- Cheese: Feel free to use different types of cheese according to your preference. Swiss cheese is also a great alternative.
- Bread: Rye bread adds a classic touch, but you can use any sturdy bread such as sourdough or whole wheat.
- Cooking Patties: Avoid pressing down on the patties while cooking to keep them juicy.
Variations
Spicy Patty Melts
- Add Heat:
- Add sliced jalapeños or a dash of hot sauce to the patties or the secret sauce for a spicy kick.
Vegetarian Patty Melts
- Meat Substitute:
- Use plant-based ground meat or veggie patties as a substitute for ground beef.
Gourmet Patty Melts
- Gourmet Touch:
- Add sautéed mushrooms, caramelized onions, or a slice of avocado to the patty melts for a gourmet twist.
Serving Suggestions
With Fries
- Fries:
- Serve the patty melts with crispy French fries or sweet potato fries for a classic diner experience.
With a Side Salad
- Salad:
- Pair with a fresh side salad with a light vinaigrette to balance the richness of the patty melts.
With Pickles
- Pickles:
- Serve with dill pickles or pickle spears on the side for a tangy contrast.
FAQs
Q: Can I make the secret sauce ahead of time? A: Yes, you can prepare the secret sauce ahead of time and store it in the refrigerator for up to 3 days.
Q: How do I store leftovers? A: Store any leftover patty melts in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven before serving.
Q: Can I use different types of bread? A: Yes, you can use any sturdy bread such as sourdough, whole wheat, or even a hearty white bread.
Q: What if I don’t have bacon for the secret sauce? A: You can omit the bacon or substitute it with cooked pancetta or even a dash of smoked paprika for a smoky flavor.
Q: Can I add vegetables to the patty melts? A: Yes, you can add vegetables such as sautéed onions, bell peppers, or mushrooms for extra flavor.
Patty Melts with Secret Sauce are a delicious and satisfying meal that combines the best of a burger and a grilled cheese sandwich. With their juicy patties, melted cheese, crispy bread, and flavorful secret sauce, these patty melts are sure to be a hit. Enjoy making and sharing this classic diner favorite with your family and friends!
