Outback Steakhouse Chicken Recipe

Outback Steakhouse Chicken Recipe: A Flavorful Delight

Get ready to savor the taste of the famous Outback Steakhouse Chicken with our irresistible homemade recipe! This dish features tender chicken breasts topped with sliced mushrooms, crispy bacon, and a generous serving of gooey Colby Jack cheese, all smothered in a mouthwatering sauce that perfectly balances sweet and tangy flavors. Whether you’re craving a restaurant-quality meal at home or looking to impress your guests with a crowd-pleasing dish, this recipe is sure to hit the spot. Let’s dive into the culinary magic!

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 2 teaspoons chopped fresh parsley
• ½ teaspoon McCormick Season All seasoning
• 3 cups shredded Colby Jack cheese
• 6 bacon strips, fried until crisp and halved across the middle
• Cooking oil, as needed

For The Sauce:

• ½ cup prepared mustard
• ¼ cup light corn syrup
• ¼ cup honey
• ¼ cup mayonnaise

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Season the chicken breasts with McCormick Season All seasoning on both sides.
2. Cook the Chicken:
   • Heat cooking oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.
3. Prepare the Sauce:
   • In a small bowl, whisk together the prepared mustard, light corn syrup, honey, and mayonnaise until well combined. Set aside.
4. Assemble the Chicken:
   • Place the cooked chicken breasts in a baking dish. Top each chicken breast with sliced mushrooms and chopped fresh parsley.
   • Arrange the halved bacon strips over the mushrooms, covering the chicken evenly.
5. Add the Cheese and Sauce:
   • Sprinkle the shredded Colby Jack cheese generously over the chicken and bacon.
   • Pour the prepared sauce evenly over the cheese, ensuring each chicken breast is coated.
6. Bake to Perfection:
   • Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is heated through.
7. Serve and Enjoy:
   • Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with additional chopped parsley, if desired.

Cook’s Tips and Variations:

• Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture for a spicy kick.
• Vegetarian Option: Skip the bacon and add extra mushrooms or your favorite veggies for a delicious vegetarian alternative.
• Grill it: Instead of pan-frying the chicken, you can grill it for a smoky flavor. Just brush the chicken with a little oil and grill over medium heat until cooked through.

FAQs (Frequently Asked Questions):

Q: Can I use other types of cheese? A: While Colby Jack cheese adds a delicious flavor to this dish, you can experiment with other cheeses such as cheddar, mozzarella, or Swiss based on your preference.

Q: Can I prepare the chicken ahead of time? A: Yes, you can cook the chicken breasts in advance and store them in the refrigerator until ready to assemble and bake with the toppings and sauce.

Q: Can I use a different cut of chicken? A: Absolutely! You can use chicken thighs or chicken tenderloins instead of chicken breasts for this recipe. Just adjust the cooking time accordingly.

Q: How should I store leftovers? A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Elevate your dinner experience with our Outback Steakhouse Chicken recipe, a tantalizing dish that brings the flavors of the famous restaurant right to your kitchen. With its tender chicken, savory mushrooms, crispy bacon, and melty cheese, all smothered in a sweet and tangy sauce, every bite is a burst of deliciousness. Whether enjoyed for a special occasion or a cozy weeknight dinner, this recipe is sure to become a family favorite. So fire up your oven, gather your ingredients, and get ready to savor the mouthwatering goodness of Outback Steakhouse Chicken!