Orange cranberry bread with white chocolate drizzle -

Orange Cranberry Bread with White Chocolate Drizzle

Introduction

Welcome to this delicious recipe for Orange Cranberry Bread with White Chocolate Drizzle. This delightful bread combines the tangy flavors of orange and cranberry with the sweetness of white chocolate. Perfect as a breakfast treat or a dessert, this recipe is sure to impress your family and friends. Let’s get started!

Ingredients

For the bread:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup fresh cranberries

– 1/2 cup orange juice

– 1/2 cup vegetable oil

– 2 large eggs

– 1 tablespoon orange zest

– 1 teaspoon vanilla extract

For the white chocolate drizzle:

– 1/2 cup white chocolate chips

– 1 tablespoon vegetable oil

Steps

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.

Step 3: In a separate bowl, whisk together the orange juice, vegetable oil, eggs, orange zest, and vanilla extract.

Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5: Gently fold in the cranberries.

Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Variations

There are several ways you can customize this recipe to suit your taste:

– Add chopped nuts, such as walnuts or pecans, for added crunch.

– Substitute dried cranberries for fresh cranberries if they are not in season.

– Drizzle melted white chocolate over the top of the bread instead of making a separate white chocolate drizzle.

Tips

Here are some helpful tips to ensure your Orange Cranberry Bread turns out perfectly:

– Be sure to zest the orange before juicing it. The zest adds a burst of citrus flavor to the bread.

– If you prefer a sweeter bread, you can increase the amount of sugar to 1 1/2 cups.

– Allow the bread to cool completely before adding the white chocolate drizzle to prevent it from melting too quickly.

Conclusion

Orange Cranberry Bread with White Chocolate Drizzle is a delightful and flavorful treat that is perfect for any occasion. The combination of tangy cranberries, zesty orange, and sweet white chocolate creates a mouthwatering flavor experience. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a favorite in your household.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries if fresh cranberries are not available. Just make sure to thaw them before using in the recipe.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months.