Loaded Sliced Baked Potatoes are a delicious and easy-to-make side dish that’s perfect for any meal. These potatoes are crispy on the outside, tender on the inside, and loaded with cheddar cheese, bacon bits, and green onions. In this blog post, we’ll guide you through the step-by-step process of making Loaded Sliced Baked Potatoes, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 3 medium to large Russet potatoes, washed and sliced into ¼ inch thick slices
- 4 tablespoons butter, melted
- Salt, to taste
Garnish
- 1½ cups shredded cheddar cheese
- ¾ cup bacon bits
- ¼ cup green onion, chopped
Instructions
Step 1: Prepare the Potatoes
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Slice the Potatoes:
- Wash the Russet potatoes thoroughly. Slice them into ¼ inch thick rounds.
Step 2: Season and Arrange the Potatoes
- Melt the Butter:
- In a small bowl, melt the butter in the microwave or on the stovetop.
- Arrange on Baking Sheet:
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Brush with Butter:
- Brush the melted butter over both sides of the potato slices. Sprinkle with salt to taste.
Step 3: Bake the Potatoes
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and tender, flipping them halfway through the baking time.
Step 4: Add Toppings
- Add Cheese:
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato slices.
- Add Bacon Bits:
- Sprinkle the bacon bits evenly over the cheese-topped potato slices.
- Bake Again:
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Add Green Onions:
- Remove the potato slices from the oven and sprinkle the chopped green onions over the top.
- Serve:
- Serve the Loaded Sliced Baked Potatoes hot, and enjoy this delicious and easy side dish.
Cook Notes and Variations
Cook Notes:
- Potato Slices: Try to slice the potatoes as evenly as possible to ensure they cook at the same rate.
- Cheese: Use freshly shredded cheese for the best melting quality and flavor.
Variations:
- Loaded Sweet Potatoes:
- Use sweet potatoes instead of Russet potatoes for a different flavor profile. Top with cheese, bacon bits, and green onions as directed.
- Spicy Loaded Potatoes:
- Add a pinch of cayenne pepper or red pepper flakes to the melted butter before brushing it onto the potato slices for a spicy kick.
- Vegetarian Version:
- Omit the bacon bits and top with sautéed mushrooms, bell peppers, or black beans for a vegetarian option.
Frequently Asked Questions (FAQs)
1. Can I use a different type of potato?
Yes, you can use any type of potato you prefer, such as Yukon Gold or red potatoes. Just be sure to slice them evenly.
2. How do I store leftovers?
Store any leftover potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this dish ahead of time?
Yes, you can prepare the potato slices ahead of time by slicing them and brushing them with butter. Store them in the refrigerator until ready to bake. Add the cheese, bacon bits, and green onions just before serving.
4. What can I serve with Loaded Sliced Baked Potatoes?
These potatoes are a versatile side dish and pair well with grilled meats, roasted vegetables, or a fresh green salad.
5. Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like, such as mozzarella, Monterey Jack, or a blend of cheeses.
Loaded Sliced Baked Potatoes are a delicious and easy side dish that’s perfect for any occasion. With their crispy exterior, tender interior, and flavorful toppings, these potatoes are sure to be a hit with family and friends. Whether you’re making them for a weeknight dinner, a potluck, or a party, this recipe is easy to follow and full of delicious flavors. Give these Loaded Sliced Baked Potatoes a try and enjoy a comforting and delightful dish. Happy cooking!
