Introduction:
Indulge your taste buds in a symphony of flavors with this exquisite dish of Lemon Butter Baked Shrimp. Bursting with tangy zest and succulent shrimp, this recipe is a perfect combination of simplicity and elegance. Prepare to embark on a culinary journey that will leave you craving for more. Let’s dive into the enchanting world of flavors with this unique twist on a classic seafood dish.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter, melted
- 3 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of lemon zest
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1 tablespoon of fresh parsley, finely chopped
- Lemon slices, for garnish
Step-by-Step Instructions:
Step 1: Preheat the oven Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a small amount of butter. This will prevent the shrimp from sticking to the dish while baking.
Step 2: Prepare the marinade In a mixing bowl, combine the melted butter, minced garlic, fresh lemon juice, lemon zest, salt, black pepper, and paprika. Stir well to ensure all the ingredients are evenly incorporated, creating a flavorful marinade.
Step 3: Marinate the shrimp Place the peeled and deveined shrimp in the marinade, ensuring they are fully coated. Allow the shrimp to marinate for 15-20 minutes, allowing the flavors to penetrate the delicate flesh.
Step 4: Arrange the shrimp in the baking dish Once marinated, carefully arrange the shrimp in a single layer in the prepared baking dish. Ensure they are evenly spaced to allow for even cooking.
Step 5: Bake the shrimp Place the baking dish in the preheated oven and let the shrimp bake for approximately 10-12 minutes or until they turn pink and opaque. Avoid overcooking, as it can result in tough and rubbery shrimp.
Step 6: Garnish and serve Once baked, remove the dish from the oven. Sprinkle the fresh parsley over the shrimp and garnish with lemon slices for an extra touch of vibrancy and zest. Serve immediately while still hot, allowing the buttery aroma to captivate your senses.
Conclusion:
Lemon Butter Baked Shrimp offers a tantalizing explosion of flavors that is sure to impress your guests or simply satisfy your seafood cravings. The zing of fresh lemon juice, combined with the richness of butter and aromatic garlic, creates a harmonious balance that elevates the natural sweetness of the shrimp. With its simplicity and unique blend of ingredients, this recipe is a delightful addition to any culinary repertoire. So, gather your ingredients, follow the easy steps, and savor every succulent bite of this zesty delight. Bon appétit!
