Kentucky Butter Cake Cookies

Introduction

Kentucky Butter Cake Cookies are a delightful twist on the classic Kentucky Butter Cake. These rich and buttery cookies are packed with flavor and have a melt-in-your-mouth texture that will have you coming back for more. Perfect for enjoying with a cup of tea or coffee, these cookies are a delightful treat for any occasion.

Ingredients

Main Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Steps

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the egg and vanilla extract to the mixture and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Using a cookie scoop or spoon, scoop dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Optional: Dust with powdered sugar before serving.

Variations

You can customize your Kentucky Butter Cake Cookies by adding in ingredients such as:

• Chocolate chips
• Nuts (such as pecans or walnuts)
• Lemon zest
• Cinnamon or nutmeg for a warm spice flavor

Tips

• Ensure your butter is at room temperature for easier creaming with sugar.
• Do not overmix the dough once you add the dry ingredients to avoid tough cookies.
• For a richer flavor, you can brown the butter before using it in the recipe.
• Store the cookies in an airtight container to maintain their freshness.

Conclusion

Kentucky Butter Cake Cookies are a delicious and easy-to-make treat that is sure to impress your family and friends. With their rich buttery flavor and delicate texture, these cookies are perfect for any occasion. Whether you enjoy them with a hot cup of tea or pack them for a picnic, these cookies are bound to be a hit. Get baking and enjoy these tasty treats today!

Frequently Asked Questions (FAQs)

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply portion the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe bag or container.

Q: How long do the cookies last?

A: Stored in an airtight container, Kentucky Butter Cake Cookies can last up to one week at room temperature.

Q: Can I double the recipe?

A: Yes, you can easily double the ingredients to make a larger batch of cookies. Just be sure to adjust your baking time accordingly.

With these FAQs answered, you are all set to bake a batch of delicious Kentucky Butter Cake Cookies! Enjoy!