Garlic Parmesan Fried Lamb Chops Recipe
Introduction
Welcome to this delicious garlic parmesan fried lamb chops recipe! If you’re a fan of tender, juicy lamb chops with a crispy coating and a burst of flavors, then this recipe is for you. The combination of garlic and parmesan adds a savory touch to the succulent lamb chops, making them truly irresistible. Whether you’re planning a special dinner or simply want to treat yourself to a flavorful meal, this recipe will not disappoint.
Ingredients
For this garlic parmesan fried lamb chops recipe, you will need the following ingredients:
- 4 lamb chops
- 2 cloves of garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup bread crumbs
- 1/4 cup all-purpose flour
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil for frying
Steps
Follow these steps to make the perfect garlic parmesan fried lamb chops:
Step 1: Prepare the Lamb Chops
Start by patting dry the lamb chops with a paper towel to remove any excess moisture. This will help the coating stick better. Season the lamb chops with salt, pepper, dried rosemary, and dried thyme. Rub the seasoning into the meat for maximum flavor.
Step 2: Create the Coating
In a shallow dish, combine the bread crumbs, grated parmesan cheese, and minced garlic. Mix well to ensure the flavors are evenly distributed.
Step 3: Coat the Lamb Chops
Take each seasoned lamb chop and coat it first in the all-purpose flour, shaking off any excess. Dip the lamb chop into the beaten eggs, allowing any excess to drip off. Finally, press the lamb chop into the coating mixture, ensuring it is fully covered. Repeat this process for all the lamb chops.
Step 4: Fry the Lamb Chops
In a large skillet, heat vegetable oil over medium-high heat. Carefully place the coated lamb chops into the hot oil and fry for about 3-4 minutes per side, or until the coating is golden brown and crispy, and the lamb chops are cooked to your desired level of doneness. Remove the lamb chops from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Variations
Here are a few variations you can try to customize your garlic parmesan fried lamb chops:
1. Lemon Zest
Add some grated lemon zest to the coating mixture for a refreshing citrus flavor.
2. Spicy Kick
If you like a bit of heat, add some cayenne pepper or red pepper flakes to the coating mixture for a spicy twist.
3. Herb Infusion
Experiment with different herbs in the seasoning mixture. Try adding fresh parsley, basil, or mint to enhance the aroma and taste of the lamb chops.
Tips
Follow these tips to ensure your garlic parmesan fried lamb chops turn out perfectly every time:
- Make sure the lamb chops are at room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the lamb chops. For medium-rare, the temperature should be around 145°F (63°C).
- Allow the lamb chops to rest for a few minutes before serving to allow the juices to redistribute and the coating to set.
Conclusion
In conclusion, this garlic parmesan fried lamb chops recipe is a delightful way to enjoy tender, flavorful lamb chops with a crispy coating. The combination of garlic, parmesan, and herbs elevates the taste to a whole new level. Whether you’re cooking for a special occasion or simply craving a delicious meal, these lamb chops are sure to impress. Give this recipe a try and indulge in the mouthwatering flavors!
FAQs
Q: Can I use boneless lamb chops for this recipe?
A: Yes, you can use boneless lamb chops for this recipe. They will cook slightly faster than bone-in chops, so adjust the cooking time accordingly.
Q: Can I bake the lamb chops instead of frying them?
A: Yes, you can bake the lamb chops in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the coating is golden brown and the lamb chops are cooked to your desired doneness.
Q: Can I use a different type of cheese?
A: While parmesan cheese adds a rich and nutty flavor to the lamb chops, you can experiment with other hard cheeses like pecorino or asiago for a different taste.
