GARLIC BUTTER LOBSTER AND SCALLOPS
Introduction
Welcome to our delicious recipe for Garlic Butter Lobster and Scallops. This mouthwatering dish combines the richness of lobster and the delicate sweetness of scallops, all brought together with a flavorful garlic butter sauce. Whether you’re planning a special dinner or simply want to treat yourself to something indulgent, this recipe is sure to impress. Let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
– 2 lobster tails
– 1 pound of scallops
– 4 cloves of garlic, minced
– 1/2 cup of butter
– Salt and pepper to taste
– Fresh parsley for garnish
Steps
Follow these steps to prepare your Garlic Butter Lobster and Scallops:
Step 1: Prepare the Lobster Tails
Start by preheating your oven to 375°F (190°C). Using kitchen shears, carefully cut through the top shell of each lobster tail. Gently pull the meat out and lay it on top of the shell. This will allow the meat to cook evenly and absorb more flavor from the garlic butter sauce.
Step 2: Prepare the Scallops
Pat the scallops dry with a paper towel to remove any excess moisture. Season them with salt and pepper to taste.
Step 3: Make the Garlic Butter Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 2 minutes. Remove from heat and set aside.
Step 4: Cook the Lobster and Scallops
Place the lobster tails and scallops on a baking sheet lined with aluminum foil. Brush the garlic butter sauce over the lobster and scallops, ensuring they are well coated. Reserve some sauce for serving.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the lobster is opaque and the scallops are firm and slightly golden around the edges.
Step 5: Serve
Remove the lobster and scallops from the oven and transfer them to a serving platter. Drizzle with the remaining garlic butter sauce and garnish with fresh parsley. Serve hot and enjoy!
Variations
There are several ways to customize this recipe to suit your taste:
– Add a squeeze of fresh lemon juice to the garlic butter sauce for a citrusy twist.
– Sprinkle some grated Parmesan cheese over the lobster and scallops before baking for an extra layer of flavor.
– Serve the dish with a side of buttery mashed potatoes or a crisp salad for a complete meal.
Tips
Here are some tips to ensure your Garlic Butter Lobster and Scallops turn out perfectly:
– Use fresh, high-quality seafood for the best flavor. If possible, buy the lobster and scallops from a reputable fishmonger.
– Do not overcook the lobster and scallops, as they can become tough and rubbery. Keep a close eye on them while they’re baking.
– Feel free to adjust the amount of minced garlic in the butter sauce according to your preference. If you love garlic, you can add more for a stronger flavor.
Conclusion
Garlic Butter Lobster and Scallops is a luxurious dish that will impress your taste buds and your dinner guests. The combination of tender lobster and succulent scallops, coated in a flavorful garlic butter sauce, is simply irresistible. With these easy-to-follow steps and tips, you can recreate this restaurant-worthy dish in the comfort of your own kitchen. So go ahead, indulge yourself and enjoy a truly memorable dining experience!
FAQs
Q: Can I use frozen lobster and scallops for this recipe?
A: While fresh seafood is always preferred, you can use frozen lobster and scallops if that’s what you have available. Just make sure to thaw them according to the package instructions before cooking.
Q: Can I grill the lobster and scallops instead of baking them?
A: Absolutely! Grilling adds a delicious smoky flavor to the seafood. Simply brush the lobster and scallops with the garlic butter sauce and grill them over medium heat until cooked through.
