Easy Philly Cheesesteak Sliders are a delicious and convenient twist on the classic Philly cheesesteak. These mini sandwiches feature tender shaved roast beef, melty provolone cheese, sautéed bell peppers and onions, and a flavorful Everything Bagel topping, all packed into soft dinner rolls. Perfect for game day, parties, or a quick weeknight dinner, these sliders are sure to be a hit. Let’s dive into this easy and tasty recipe and learn how to make it step-by-step.
Ingredients
For the Sliders:
- 1 lb. shaved roast beef
- 2 tablespoons olive oil
- 9 slices provolone cheese
- 1 large bell pepper, chopped
- 1/2 cup chopped onion
- 4 tablespoons butter, divided
- 2 tablespoons mayonnaise
- 1 dozen dinner rolls
For the Everything Bagel Topping:
- 1/4 cup sesame seeds
- 1/4 cup poppy seeds
- 1/4 cup dried onion flakes
- 1/4 cup black sesame seeds (optional)
- 1 tablespoon garlic salt
Instructions
Step 1: Prepare the Everything Bagel Topping
- Mix Topping:
- In a small bowl, combine the sesame seeds, poppy seeds, dried onion flakes, black sesame seeds (if using), and garlic salt. Set aside.
Step 2: Sauté the Vegetables
- Heat Olive Oil:
- In a large skillet, heat the olive oil over medium heat.
- Sauté Vegetables:
- Add the chopped bell pepper and onion to the skillet. Sauté for 5-7 minutes, or until the vegetables are softened and slightly caramelized. Remove from heat and set aside.
Step 3: Assemble the Sliders
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Rolls:
- Slice the dinner rolls in half horizontally without separating them into individual rolls. Place the bottom half of the rolls in a 9×13-inch baking dish.
- Layer Ingredients:
- Spread the mayonnaise evenly over the bottom half of the rolls.
- Layer the shaved roast beef evenly over the rolls.
- Top with the sautéed bell peppers and onions.
- Place the provolone cheese slices over the vegetables and beef.
- Top with Rolls:
- Place the top half of the dinner rolls over the provolone cheese.
Step 4: Add Butter Topping
- Melt Butter:
- Melt 2 tablespoons of butter and brush it over the top of the rolls.
- Add Bagel Topping:
- Sprinkle the Everything Bagel topping evenly over the buttered rolls.
Step 5: Bake the Sliders
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the rolls are golden brown.
Step 6: Serve
- Serve and Enjoy:
- Remove the sliders from the oven and let them cool for a few minutes. Cut into individual sliders and serve hot. Enjoy these flavorful and easy Philly Cheesesteak Sliders with your family and friends!
Cooking Notes and Tips
- Roast Beef: Use high-quality shaved roast beef for the best flavor and texture. You can also use thinly sliced steak if preferred.
- Cheese: Provolone cheese is classic, but you can substitute with mozzarella, American, or your favorite melting cheese.
- Everything Bagel Topping: You can find pre-made Everything Bagel seasoning in stores if you prefer not to make your own.
Variations
Spicy Philly Cheesesteak Sliders
- Add Heat:
- Add sliced jalapeños or a few dashes of hot sauce to the sautéed vegetables for a spicy kick.
BBQ Philly Cheesesteak Sliders
- Add BBQ Sauce:
- Drizzle a bit of BBQ sauce over the roast beef before adding the cheese for a tangy twist.
Veggie Philly Cheesesteak Sliders
- Add Mushrooms:
- Add sautéed mushrooms to the vegetable mix for added flavor and texture.
Serving Suggestions
Side Dishes
- With Fries:
- Serve with a side of French fries, sweet potato fries, or potato wedges.
- With Salad:
- Pair with a fresh green salad or a classic Caesar salad for a balanced meal.
Beverages
- With Soda:
- Enjoy with a cold soda or iced tea for a refreshing drink.
- With Beer:
- Pair with a light beer or a lager for a perfect match.
FAQs
Q: Can I make these sliders ahead of time? A: Yes, you can assemble the sliders and store them in the refrigerator. Bake them just before serving.
Q: How do I store leftovers? A: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: Can I use a different type of meat? A: Yes, you can use thinly sliced steak, chicken, or turkey instead of roast beef.
Q: Can I use different vegetables? A: Yes, you can add other vegetables such as mushrooms, spinach, or jalapeños to the sliders.
Q: Can I freeze these sliders? A: It’s best to freeze the assembled sliders before baking. Thaw in the refrigerator and bake as directed.
Easy Philly Cheesesteak Sliders are a delicious and convenient treat that’s perfect for any occasion. With their tender roast beef, melty cheese, and flavorful Everything Bagel topping, these sliders are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing these tasty Philly Cheesesteak Sliders with your family and friends!
