tasty recipe

Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie

Introduction

If you’re a fan of deep-dish pizza and juicy hamburgers, then this recipe is a match made in heaven for you. The Deep Hamburger Sausage & Pepperoni Pie combines the best of both worlds, resulting in a mouthwatering and satisfying dish that will leave you wanting more. This recipe is perfect for gatherings, weeknight dinners, or even a lazy Sunday afternoon. So, let’s dive into the deliciousness!

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

For the filling:

  • 1 pound ground beef
  • ½ pound Italian sausage, casings removed
  • 1 cup sliced pepperoni
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup tomato sauce

Steps

Step 1: Making the crust

In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy. Pour the yeast mixture and olive oil into the dry ingredients. Stir until the dough comes together.

Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Preparing the filling

In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat. Add the diced onions, bell peppers, and minced garlic to the skillet and cook until the vegetables are softened.

Stir in the dried oregano, dried basil, salt, and black pepper. Add the tomato sauce and simmer for 5 minutes to allow the flavors to meld together. Remove from heat and set aside.

Step 3: Assembling the pie

Preheat your oven to 375°F (190°C).

Punch down the risen dough and transfer it onto a floured surface. Roll the dough into a circle that is slightly larger than your deep-dish pie pan. Gently transfer the rolled dough into the greased pie pan, making sure it covers the bottom and sides.

Spread half of the shredded mozzarella cheese onto the bottom of the pie crust. Layer half of the cooked meat and vegetable mixture on top, followed by half of the sliced pepperoni. Repeat the layers with the remaining ingredients, finishing with a final layer of pepperoni on top.

Sprinkle the grated Parmesan cheese over the pie, and cover loosely with aluminum foil. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Variations

This recipe is incredibly versatile, allowing you to customize it to your taste. Here are a few variations you can try:

Vegetarian option:

If you prefer a meatless version, you can omit the ground beef and Italian sausage. Instead, load up the pie with your favorite vegetables like mushrooms, zucchini, or spinach.

Extra cheese:

If you’re a cheese lover, feel free to add extra cheese to the layers. You can experiment with different types of cheese like cheddar, provolone, or even blue cheese for a bolder flavor.

Spicy twist:

If you like a kick of heat, add some crushed red pepper flakes or a few dashes of hot sauce to the meat and vegetable mixture. You can also use spicy Italian sausage instead of the mild version.

Tips

  • For a crispier crust, prebake the pie crust for 5-7 minutes before adding the filling.
  • Feel free to add your favorite pizza toppings like mushrooms, olives, or even pineapple.
  • Let the pie cool for a few minutes before slicing to allow the filling to set.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and delicious meal.

Conclusion

The Deep Hamburger Sausage & Pepperoni Pie is a delightful fusion of two beloved comfort foods. Its deep-dish crust, flavorful meat and vegetable filling, and gooey cheese make it a crowd-pleasing dish that will satisfy even the heartiest of appetites. Whether you’re hosting a party or simply craving a hearty dinner, this recipe is a winner. Give it a try and indulge in the deliciousness!

FAQs

1. Can I use a different type of meat?

Absolutely! Feel free to experiment with different types of ground meat or even substitute it with ground turkey or chicken for a lighter option.

2. Can I make the crust in advance?

Yes, you can prepare the crust ahead of time and store it in the refrigerator for up to 24 hours. Make sure to bring it to room temperature before rolling it out.

3. Can I freeze the pie?

Yes, you can freeze the assembled but unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to bake, thaw it in the refrigerator overnight before following the baking instructions.

4. Can I use store-bought pizza dough?

Yes, you can use store-bought pizza dough if you’re short on time. Just make sure to follow the package instructions for the best results.

5. Can I make individual-sized pies?

Definitely! You can divide the dough and filling into smaller portions and make individual-sized pies. Adjust the baking time accordingly, as they will cook faster than a larger pie.

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