Cracker Barrel Meatloaf

Cracker Barrel Meatloaf is a comforting and delicious dish that’s perfect for family dinners. This recipe combines the classic flavors of ground beef, cheese, and a sweet and tangy glaze, all topped with the buttery goodness of crushed Ritz crackers. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Cracker Barrel Meatloaf. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

Meatloaf is a classic comfort food that’s beloved by many. This Cracker Barrel-inspired version takes it to the next level with the addition of crushed Ritz crackers and a flavorful cheese blend. The sweet and tangy glaze adds the perfect finishing touch, making this meatloaf a hit with both kids and adults. Let’s dive into the ingredients and steps needed to create this mouthwatering dish.

Ingredients

For the Meatloaf:

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef

For the Glaze:

• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon mustard

Instructions

Step 1: Prepare the Meatloaf Mixture

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large bowl, beat the eggs and then stir in the milk.
3. Add Dry Ingredients: Add the crushed Ritz crackers, chopped onion, shredded cheddar cheese, salt, and pepper to the bowl. Mix until well combined.
4. Combine with Ground Beef: Add the ground beef to the mixture and use your hands to combine everything thoroughly. Be careful not to overmix, as this can make the meatloaf dense.

Step 2: Shape and Bake the Meatloaf

1. Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan, pressing it down evenly.
2. Bake: Bake in the preheated oven for 45 minutes.

Step 3: Prepare the Glaze

1. Mix Glaze Ingredients: While the meatloaf is baking, mix together the ketchup, brown sugar, and mustard in a small bowl until smooth.

Step 4: Glaze and Finish Baking

1. Add Glaze: After 45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
2. Bake Again: Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.

Step 5: Serve

1. Rest: Allow the meatloaf to rest for 10 minutes before slicing.
2. Serve: Serve the meatloaf slices hot with your favorite sides. Enjoy!

Cooking Notes and Variations

Cooking Notes

• Mixing: Be careful not to overmix the meatloaf mixture to avoid a dense texture.
• Resting: Letting the meatloaf rest before slicing helps it hold together better and allows the juices to redistribute.

Variations

1. Spicy Meatloaf: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the meatloaf mixture for a spicy kick.
2. Vegetable Meatloaf: Add 1/2 cup of finely chopped bell peppers or carrots to the meatloaf mixture for added texture and flavor.
3. Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon slices before baking for an extra layer of flavor.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of cheese?

A: Yes, you can substitute the sharp cheddar cheese with other types of cheese like mozzarella, Monterey Jack, or a cheese blend.

Q2: How do I store leftover meatloaf?

A: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven before serving.

Q3: Can I freeze meatloaf?

A: Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.

Q4: Can I make mini meatloaves instead?

A: Yes, you can divide the meatloaf mixture into muffin tins to make mini meatloaves. Adjust the baking time to about 25-30 minutes, or until the internal temperature reaches 160°F (71°C).

Q5: What can I serve with Cracker Barrel Meatloaf?

A: This meatloaf pairs well with mashed potatoes, green beans, macaroni and cheese, or a fresh salad.

Cracker Barrel Meatloaf is a delicious and comforting dish that’s perfect for any dinner table. With its tender, flavorful meat and sweet, tangy glaze, it’s sure to become a family favorite. Follow these simple steps and tips to create a mouthwatering meatloaf that your loved ones will adore. Enjoy this classic dish with your favorite sides for a complete and satisfying meal!