Introduction:
Picture this: a cozy wooden porch, a rocking chair, and the alluring aroma of home-cooked goodness wafting from the kitchen. One name immediately comes to mind when conjuring such an idyllic scene – Cracker Barrel. Known for their Southern charm and delicious comfort food, Cracker Barrel has captured the hearts and taste buds of many. Today, we embark on a gastronomic adventure as we delve into the captivating world of Cracker Barrel Meatloaf, an iconic dish that embodies the essence of true comfort.
Step By Step: Preparing the Cracker Barrel Meatloaf
Cracker Barrel meatloaf is a classic comfort food dish that is easy to make at home. With just a few simple ingredients and some time in the oven, you can enjoy a delicious meal without having to go out to eat. In this guide, we’ll walk you through the steps of preparing Cracker Barrel meatloaf so you can make it yourself with ease. .The cooking time is specific to the oven you have, but in general it will take about 30 minutes.
Step 1: Gathering the Ingredients
To create this tantalizing dish, we’ll need the following ingredients:
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2 pounds of ground beef
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1 cup of breadcrumbs
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1 cup of milk
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2 eggs, lightly beaten
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1 onion, finely diced
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1 green bell pepper, finely diced
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1 teaspoon of salt
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1/2 teaspoon of black pepper
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1/2 teaspoon of garlic powder
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1/2 cup of ketchup
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1 tablespoon of brown sugar
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1 tablespoon of mustard
Step 2: Mixing the Meatloaf
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, diced green bell pepper, salt, black pepper, and garlic powder. Gently mix the ingredients until well-combined, being careful not to overmix, as it may result in a denser texture.
Step 3: Shaping the Meatloaf
Transfer the meatloaf mixture to a greased loaf pan and shape it into a loaf. Ensure the loaf is evenly distributed to promote even cooking.
Step 4: Preparing the Glaze
In a small bowl, whisk together the ketchup, brown sugar, and mustard until well-blended. This tangy glaze will add a delightful touch to the meatloaf.
Step 5: Applying the Glaze
Generously brush the glaze over the top of the meatloaf, ensuring full coverage. Reserve a small amount of glaze for later use.
Step 6: Baking the Meatloaf
Preheat the oven to 350°F (175°C). Place the meatloaf in the oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). During the last 10 minutes of baking, brush the reserved glaze over the meatloaf once again for an added burst of flavor.
Step 7: Letting it Rest and Enjoying
Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful meatloaf. Serve it alongside mashed potatoes, steamed vegetables, or a fresh green salad. Each bite will transport you to a world of comfort and contentment.
Conclusion:
As we conclude our culinary journey through the realm of Cracker Barrel Meatloaf, we cannot help but be captivated by its rich flavors and heartwarming essence. With its perfect blend of seasoned ground beef, a touch of tangy glaze, and a symphony of spices, this classic comfort dish has won the hearts of countless food enthusiasts.
Whether you’re reminiscing about cherished memories or simply seeking solace in a comforting meal, Cracker Barrel Meatloaf is a timeless choice. So, gather your loved ones, embrace the rustic ambiance, and indulge in the magic that is Cracker Barrel Meatloaf. After all, food has the remarkable power to not only nourish our
