AYOUB CHOUQFI Easter is the time for bright colors, sweet treats, and family fun. One delightful way to bring all these elements together is by creating Colorful and Sweet Easter Egg Fruit Pizzas. This recipe is not only easy to make but also brings a burst of freshness and joy to your Easter celebrations. Whether you’re looking for a fun activity with the kids or a festive dessert to impress your guests, these fruit pizzas are sure to be a hit.
Ingredients:
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- Assorted sliced fresh fruit (strawberries, kiwi, blueberries, grapes, etc.)
- Apricot jam or honey for glazing (optional)
Directions:
1. Preparing the Base:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This prevents the cookies from sticking and ensures easy cleanup. On a floured surface, roll out the sugar cookie dough to about 1/4 inch thickness. Thicker dough means softer cookies, which will serve as a delicious base for your fruit pizzas.
Using an egg-shaped cookie cutter, cut out the dough and place each shape onto the prepared baking sheet. The egg shape is perfect for Easter and makes these fruit pizzas even more delightful and thematic.
Bake the cookies for 8-10 minutes or until the edges turn a light golden brown. It’s crucial not to overbake them as you want them to remain soft and chewy. Once done, allow the cookies to cool completely before proceeding to the next step. This ensures that the cream cheese mixture will spread easily and not melt.
2. Creating the Creamy Layer:
In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and spreadable. This creamy layer will act as a delicious adhesive for your fruit toppings, adding a rich and tangy flavor that complements the sweetness of the fruit and cookies.
Spread a generous layer of the cream cheese mixture over each cooled cookie. Ensure the mixture is even but don’t worry about making it perfectly smooth; the fruit will cover most of it.
3. Decorating with Fruit:
Now comes the fun part—arranging the sliced fruit on top of the cream cheese to create colorful patterns. There’s no right or wrong way to do this; let your creativity shine! You can arrange the fruit in stripes, make floral patterns, or simply scatter pieces for a more rustic look. The variety of colors and shapes will make each pizza unique and visually appealing.
4. Adding the Final Touch:
If desired, you can brush a light coating of apricot jam or honey over the fruit. This not only adds a slight sweetness but also gives the fruit a beautiful, glossy finish, making your Easter egg fruit pizzas look even more irresistible.
Refrigerate the fruit pizzas until you’re ready to serve them. This helps to set the cream cheese layer and makes the pizzas easier to handle.
Nutritional Information:
Each serving of these delightful Easter treats contains approximately 300 kcal. Remember, these fruit pizzas are quite rich, so they’re best enjoyed in moderation.
SO:
Colorful and Sweet Easter Egg Fruit Pizzas are the perfect addition to your Easter festivities. They’re not only delicious but also a joy to make and a feast for the eyes. Whether served as a dessert, a snack, or even as part of your Easter brunch, they’re bound to be a hit with both kids and adults. So this Easter, create something that’s as fun to make as it is to eat, and enjoy the sweet taste of springtime!
