Baked Garlic Butter Potatoes Recipe

Introduction

Welcome to our delicious recipe for Baked Garlic Butter Potatoes. This simple yet flavorful dish is perfect as a side dish or a main course. The combination of crispy potatoes, aromatic garlic, and creamy butter creates a mouthwatering experience that will leave you wanting more. Whether you’re cooking for a family dinner or hosting a dinner party, these potatoes are sure to impress.

Ingredients

For this recipe, you will need:

– 2 pounds of baby potatoes

– 4 cloves of garlic, minced

– 1/4 cup of melted butter

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 1/2 teaspoon of dried thyme

– 1/2 teaspoon of dried rosemary

– 1/4 teaspoon of paprika

Steps

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure that your potatoes cook evenly and become crispy on the outside.

Step 2: Prepare the Potatoes

Wash the baby potatoes thoroughly and pat them dry. If they are larger in size, you can cut them into halves or quarters for more even cooking.

Step 3: Make the Garlic Butter Mixture

In a small bowl, combine the minced garlic, melted butter, salt, black pepper, dried thyme, dried rosemary, and paprika. Mix well until all the ingredients are evenly incorporated.

Step 4: Coat the Potatoes

Place the potatoes in a large mixing bowl and pour the garlic butter mixture over them. Toss the potatoes gently until they are evenly coated with the mixture.

Step 5: Bake the Potatoes

Transfer the potatoes to a baking dish and spread them out in a single layer. Place the dish in the preheated oven and bake for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.

Variations

There are several ways to customize this recipe to suit your taste:

– Add grated Parmesan cheese to the garlic butter mixture for a cheesy twist.

– Sprinkle chopped fresh herbs, such as parsley or chives, over the potatoes before serving for added freshness.

– Mix in diced bacon or cooked sausage to the potatoes for a heartier dish.

Tips

Here are a few tips to make your Baked Garlic Butter Potatoes even more delicious:

– Use a variety of potatoes for added texture and flavor. Try using a mix of red, yellow, and purple potatoes.

– Don’t overcrowd the baking dish. Make sure the potatoes are spread out in a single layer to ensure even cooking and crispy results.

– If you prefer a spicier kick, add a pinch of cayenne pepper to the garlic butter mixture.

Conclusion

In conclusion, Baked Garlic Butter Potatoes are a versatile and tasty dish that can elevate any meal. The combination of tender potatoes, fragrant garlic, and rich butter creates a harmonious blend of flavors that will satisfy your taste buds. Whether you’re serving them alongside a juicy steak or enjoying them as a standalone dish, these potatoes are sure to please. So why wait? Give this recipe a try and let the deliciousness unfold!

FAQs

Q: Can I use regular-sized potatoes instead of baby potatoes?

A: Yes, you can use regular-sized potatoes for this recipe. Just make sure to cut them into smaller pieces to ensure even cooking.

Q: Can I prepare the garlic butter mixture in advance?

A: Absolutely! You can prepare the garlic butter mixture ahead of time and store it in the refrigerator until you’re ready to use it. Just make sure to bring it to room temperature before tossing it with the potatoes.

Q: Can I make these potatoes ahead of time?

A: While these potatoes are best enjoyed fresh out of the oven, you can partially cook them in advance and finish them off in the oven when you’re ready to serve. This way, you can save time without compromising on taste.