Zesty Lemon Bliss Tart

Name: Zesty Lemon Bliss Tart
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, cold and cubed; ¼ cup granulated sugar; 1 egg yolk; 1 tablespoon ice water; Zest of 1 lemon; A pinch of salt; 1 can (14 ounces) sweetened condensed milk; ½ cup freshly squeezed lemon juice; Zest of 2 lemons; 3 egg yolks

Introduction

Welcome to this delightful recipe for a zesty lemon bliss tart. If you’re a fan of tangy and refreshing desserts, this recipe is perfect for you. The combination of the buttery crust and the creamy lemon filling creates a burst of flavor that will leave you craving for more. Best of all, this recipe is incredibly easy to make, so even if you’re a beginner in the kitchen, you can still impress your family and friends with this delicious treat. Let’s dive into the ingredients and steps to make this mouthwatering zesty lemon bliss tart.

Ingredients

For the crust:

– 1 ½ cups of all-purpose flour

– ½ cup of unsalted butter, cold and cubed

– ¼ cup of granulated sugar

– 1 egg yolk

– 1 tablespoon of ice water

– Zest of 1 lemon

– A pinch of salt

For the filling:

– 1 can (14 ounces) of sweetened condensed milk

– ½ cup of freshly squeezed lemon juice

– Zest of 2 lemons

– 3 egg yolks

Steps

1. Preheat your oven to 350°F (175°C).

2. In a food processor, combine the flour, cold cubed butter, granulated sugar, lemon zest, and salt. Pulse until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the egg yolk and ice water. Slowly pour the egg mixture into the food processor while pulsing, until the dough comes together.

4. Transfer the dough onto a lightly floured surface and knead it a few times to bring it together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

5. While the dough is chilling, prepare the filling. In a medium bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until well combined.

6. After the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan, making sure to evenly distribute it on the bottom and up the sides.

7. Pour the lemon filling into the prepared crust and spread it evenly.

8. Bake the tart in the preheated oven for 20-25 minutes, or until the edges are golden brown and the filling is set.

9. Remove the tart from the oven and let it cool completely on a wire rack before serving.

Variations

This zesty lemon bliss tart recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:

– Lime Bliss Tart: Substitute the lemon juice and zest with lime juice and zest for a tangy twist.

– Raspberry Lemon Tart: Before pouring the filling into the crust, scatter fresh raspberries on the bottom of the tart shell. The combination of raspberries and lemon is simply irresistible.

– Coconut Lemon Tart: Add ½ cup of shredded coconut to the filling mixture for a tropical touch.

Tips

– To make it easier to press the dough into the tart pan, lightly flour your fingertips.

– For a crispier crust, blind bake the tart shell before adding the filling. To blind bake, line the tart shell with parchment paper and fill it with baking beads or dried beans. Bake for 15 minutes, then remove the paper and beads and bake for an additional 5 minutes.

– For an extra burst of lemon flavor, dust the tart with powdered sugar and garnish with fresh lemon slices before serving.

Conclusion

Indulge in the zesty goodness of this lemon bliss tart. With its buttery crust and tangy lemon filling, it’s a dessert that will satisfy your cravings for something sweet and refreshing. Plus, with its easy recipe, you can whip up this delightful tart in no time. Whether you’re serving it for a special occasion or enjoying it as a treat for yourself, this zesty lemon bliss tart is guaranteed to bring a smile to your face.

FAQs

Can I use store-bought pie crust instead of making my own?

Yes, you can use a store-bought pie crust if you’re short on time. Just make sure to follow the package instructions for blind baking, if necessary.

How long can I store the lemon bliss tart?

The tart can be stored in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain its freshness.

Can I freeze the tart for later?

Yes, you can freeze the tart for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. Thaw it in the refrigerator overnight before serving.