Peach Muffins Recipe
Introduction
Welcome to this delicious peach muffins recipe! If you’re a fan of peaches and muffins, then you’re in for a treat. These moist and flavorful muffins are perfect for breakfast or as a snack. With a hint of cinnamon and bursts of juicy peach, they are sure to become a family favorite. So, let’s get started on this delightful baking adventure!
Ingredients
To make these peach muffins, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted and cooled
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups diced peaches (about 2-3 ripe peaches)
Steps
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix.
5. Gently fold in the diced peaches until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Variations
Feel free to get creative and customize your peach muffins with these variations:
– Add a streusel topping made with flour, butter, brown sugar, and cinnamon before baking for a crunchy texture.
– Sprinkle some chopped nuts, such as walnuts or almonds, on top of the muffins for added crunch.
– Drizzle a simple glaze made with powdered sugar and milk over the cooled muffins for a touch of sweetness.
Tips
Here are a few tips to ensure your peach muffins turn out perfectly:
– Use ripe, juicy peaches for the best flavor. They should be fragrant and slightly soft to the touch.
– If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
– Avoid overmixing the batter, as this can result in dense muffins. Fold the ingredients together gently until just combined.
– Allow the muffins to cool in the tin for a few minutes before removing them. This will prevent them from sticking to the liners.
Conclusion
There you have it – a delightful peach muffins recipe that is sure to impress! These muffins are a wonderful way to enjoy the sweet and juicy flavors of fresh peaches. Whether you’re serving them for breakfast, brunch, or as a tasty snack, they are bound to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in these scrumptious peach muffins!
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just make sure to thaw and drain them before adding them to the batter.
2. How should I store the peach muffins?
Store the muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw them at room temperature or reheat them in the microwave before enjoying.
3. Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour in this recipe. However, the texture and taste of the muffins may vary slightly.
