Strawberry Cheesecake Dump Cake
Introduction
Welcome to the delightful world of Strawberry Cheesecake Dump Cake! This easy-to-make dessert combines the creamy goodness of cheesecake with the sweet and tangy flavors of fresh strawberries. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your taste buds and leave you craving for more.
Ingredients
For this Strawberry Cheesecake Dump Cake, you will need the following ingredients:
Cake Base:
– 1 box of yellow cake mix
– 1/2 cup (1 stick) of unsalted butter, melted
Cheesecake Layer:
– 8 oz (225g) of cream cheese, softened
– 1/2 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 cup of whipped cream
Strawberry Topping:
– 2 cups of fresh strawberries, hulled and sliced
– 1/4 cup of granulated sugar
– 1 tablespoon of cornstarch
– 1/4 cup of water
Steps
Follow these simple steps to create your own Strawberry Cheesecake Dump Cake:
Step 1: Prepare the Cake Base
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the yellow cake mix and melted butter. Stir until the mixture becomes crumbly.
Spread the cake mixture evenly on the bottom of the greased baking dish, pressing it down gently.
Step 2: Create the Cheesecake Layer
In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until well combined.
Spread the cheesecake mixture over the cake base in the baking dish.
Step 3: Make the Strawberry Topping
In a saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and water.
Cook over medium heat, stirring occasionally, until the mixture thickens and the strawberries soften.
Remove from heat and let it cool for a few minutes.
Step 4: Assemble and Bake
Pour the strawberry topping over the cheesecake layer in the baking dish, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and the strawberry topping is bubbling.
Remove from the oven and let it cool for at least 15 minutes before serving.
Variations
Get creative with your Strawberry Cheesecake Dump Cake by trying out these delicious variations:
Blueberry Bliss:
Replace the fresh strawberries with blueberries for a delightful twist on this classic recipe.
Chocolate Indulgence:
Add a layer of chocolate ganache between the cake base and the cheesecake layer for an extra decadent treat.
Nutty Delight:
Sprinkle chopped nuts, such as walnuts or almonds, over the strawberry topping for a delightful crunch.
Tips
Here are some handy tips to ensure your Strawberry Cheesecake Dump Cake turns out perfect every time:
– Use fresh strawberries for the best flavor. If fresh strawberries are not available, you can use frozen strawberries, thawed and drained.
– Allow the cake to cool completely before serving to allow the flavors to meld together.
– Serve the dump cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Conclusion
Strawberry Cheesecake Dump Cake is a delightful dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavors of fresh strawberries. With its easy preparation and heavenly taste, it is sure to become a family favorite. So, don your apron, gather your ingredients, and get ready to enjoy a slice of strawberry bliss!
FAQs
1. Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors such as chocolate or vanilla to create unique variations of this dump cake.
2. Can I use frozen strawberries?
Yes, if fresh strawberries are not available, you can use frozen strawberries that have been thawed and drained.
3. How long does the dump cake last?
The dump cake can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil.