Coconut Cream Dream Cake
Introduction
Welcome to our delicious Coconut Cream Dream Cake recipe. This heavenly dessert is perfect for coconut lovers and will surely satisfy your sweet tooth. The combination of moist cake, creamy coconut filling, and fluffy whipped cream topping makes this cake a dream come true. Follow our step-by-step instructions to create this delightful treat.
Ingredients
For the cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup coconut milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 large eggs
For the coconut filling:
– 1 can (14 ounces) sweetened condensed milk
– 1 cup coconut milk
– 1/2 cup shredded coconut
– 2 tablespoons cornstarch
For the whipped cream topping:
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup shredded coconut, toasted (optional)
Steps
Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients.
Step 6: Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely.
Step 9: To make the coconut filling, combine the sweetened condensed milk, coconut milk, shredded coconut, and cornstarch in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
Step 10: Once the cake and coconut filling are completely cooled, use a knife to slice the cake in half horizontally. Place the bottom layer on a serving plate.
Step 11: Spread the coconut filling evenly over the bottom layer of the cake. Place the top layer on top of the filling.
Step 12: To make the whipped cream topping, beat the heavy cream, powdered sugar, and vanilla extract in a chilled mixing bowl until stiff peaks form.
Step 13: Spread the whipped cream over the top and sides of the cake. Sprinkle with toasted shredded coconut, if desired.
Step 14: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Variations
If you want to add an extra touch to your Coconut Cream Dream Cake, here are a few variations you can try:
1. Chocolate Ganache:
Drizzle a layer of rich chocolate ganache over the top of the cake for a decadent twist.
2. Fresh Fruit Topping:
Garnish the cake with fresh sliced strawberries, blueberries, or kiwi for a burst of fruity flavor.
Tips
Follow these tips to ensure your Coconut Cream Dream Cake turns out perfectly:
– Make sure all the ingredients, especially the eggs and butter, are at room temperature before starting.
– Use high-quality coconut milk for the best flavor and texture.
– Toast the shredded coconut for a few minutes in the oven or on the stovetop for a more intense coconut flavor.
– Allow the cake to cool completely before adding the coconut filling and whipped cream topping.
– Refrigerate the cake for a few hours before serving to allow it to set and enhance the flavors.
Conclusion
Congratulations! You have successfully made a delicious Coconut Cream Dream Cake. This heavenly dessert will impress your family and friends with its moist cake, creamy coconut filling, and fluffy whipped cream topping. Enjoy every bite of this tropical delight!
FAQs
1. Can I use coconut cream instead of coconut milk?
Yes, you can substitute coconut cream for coconut milk in this recipe. However, the consistency of the cake and filling may be slightly different.
2. Can I freeze the Coconut Cream Dream Cake?
Yes, you can freeze the cake before adding the whipped cream topping. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator before serving, and then add the whipped cream topping.
3. How long will the cake stay fresh?
The Coconut Cream Dream Cake can be stored in the refrigerator for up to 3 days. However, the texture and flavor may be best within the first day or two.
