Cheesy Garlic Butter Crackers Recipe
Introduction
Welcome to this delicious recipe for cheesy garlic butter crackers. These savory snacks are perfect for any occasion, whether you’re hosting a party or simply craving a tasty treat. The combination of cheese, garlic, and butter creates a mouthwatering flavor that will leave you wanting more. Let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
Cracker Dough:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/2 cup unsalted butter, cold and cubed
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
Garlic Butter Topping:
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1/4 teaspoon salt
Steps
Follow these steps to make the cheesy garlic butter crackers:
Step 1: Prepare the Dough
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Add the shredded cheddar cheese and grated Parmesan cheese to the bowl and mix well. Gradually pour in the milk and stir until the dough comes together. Knead the dough gently on a lightly floured surface until smooth.
Step 2: Roll and Cut the Dough
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough in half and roll out each portion into a thin sheet, about 1/8 inch thick.
Use a cookie cutter or a sharp knife to cut the dough into desired shapes, such as squares or rectangles. Place the cut crackers onto the prepared baking sheet, leaving a small gap between each one.
Step 3: Prepare the Garlic Butter Topping
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and salt. Brush the mixture over the top of each cracker, ensuring they are evenly coated.
Step 4: Bake and Serve
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crackers are golden brown and crispy. Remove from the oven and allow them to cool on a wire rack before serving.
Variations
Here are a few variations you can try to customize your cheesy garlic butter crackers:
– Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
– Sprinkle some grated Parmesan cheese or sesame seeds on top before baking for extra flavor.
– Experiment with different types of cheese, such as Gouda or pepper jack, to create unique combinations.
Tips
Follow these tips to ensure your cheesy garlic butter crackers turn out perfectly:
– Make sure the butter is cold when adding it to the dough to achieve a flaky texture.
– Don’t overwork the dough; knead it gently until it comes together.
– For uniform crackers, use a ruler or a straight-edged tool to cut the dough into even shapes.
– Store the crackers in an airtight container to maintain their crispiness.
Conclusion
These cheesy garlic butter crackers are a delightful snack that will impress your family and friends. The combination of cheese, garlic, and butter creates a flavor explosion that is hard to resist. Whether you enjoy them on their own or pair them with your favorite dip, these crackers are sure to be a hit. Give this recipe a try and enjoy the deliciousness!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and taste of the crackers may be slightly different.
2. How long do these crackers stay fresh?
When stored in an airtight container, these crackers can stay fresh for up to a week.
3. Can I freeze the dough?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator before rolling and baking.
