Salisbury Steak with Gravy
Introduction
Welcome to our delicious Salisbury Steak with Gravy recipe! This classic comfort food dish is perfect for a hearty and satisfying meal. Made with tender ground beef patties smothered in a rich and flavorful gravy, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this recipe is a must-try.
Ingredients
For the Salisbury Steaks:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon vegetable oil
For the Gravy:
– 2 cups beef broth
– 2 tablespoons all-purpose flour
– 1 tablespoon tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Steps
Step 1: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 2: Shape the mixture into oval-shaped patties, about 1/2 inch thick.
Step 3: Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
Step 4: In the same skillet, add the beef broth, flour, tomato paste, Worcestershire sauce, Dijon mustard, salt, and pepper. Whisk well to combine all the ingredients.
Step 5: Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy thickens. Stir occasionally to prevent lumps.
Step 6: Return the cooked patties to the skillet and spoon the gravy over them. Reduce the heat to low and simmer for an additional 5 minutes, allowing the flavors to meld together.
Step 7: Remove the Salisbury steaks with gravy from the skillet and transfer them to a serving plate. Serve hot and enjoy!
Variations
There are several ways to customize this Salisbury Steak with Gravy recipe to suit your taste:
1. Mushroom Gravy: Add sliced mushrooms to the gravy for an extra burst of flavor and texture.
2. Onion Topping: Sauté some thinly sliced onions and serve them on top of the Salisbury steaks for added sweetness.
3. Cheese Topping: Sprinkle shredded cheese over the cooked patties and let it melt before serving.
4. Herb Seasoning: Add your favorite herbs, such as thyme or rosemary, to the ground beef mixture for a fragrant twist.
Tips
Follow these tips to make the best Salisbury Steak with Gravy:
1. Use Lean Ground Beef: Opt for lean ground beef to keep the patties tender without excessive grease.
2. Don’t Overmix the Beef Mixture: Mix the ingredients until just combined to avoid tough patties.
3. Let the Patties Rest: After shaping the patties, let them rest in the refrigerator for at least 30 minutes. This allows the flavors to develop and helps the patties hold their shape while cooking.
4. Double the Gravy: If you love extra gravy, double the gravy ingredients and serve it generously over the Salisbury steaks and mashed potatoes.
Conclusion
Salisbury Steak with Gravy is a timeless classic that never fails to satisfy. With its juicy ground beef patties and savory gravy, it’s a dish that brings comfort and flavor to the table. Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is sure to please. Customize it with your favorite variations and enjoy this delicious homemade dish.
FAQs
1. Can I use a different type of meat for the patties?
Yes, you can substitute ground beef with ground turkey or ground chicken for a lighter option. Just keep in mind that the flavor and texture may vary slightly.
2. Can I make the patties ahead of time?
Yes, you can shape the patties in advance and refrigerate them for up to 24 hours before cooking. This can be a great time-saving tip for busy weeknights.
3. Can I freeze the leftovers?
Absolutely! Allow the cooked Salisbury steaks to cool completely, then transfer them to an airtight container or freezer bags. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. Can I use store-bought gravy instead?
While homemade gravy adds the best flavor, you can use store-bought beef gravy as a shortcut. Just heat it up and pour it over the cooked Salisbury steaks.
