Oven-Baked Meatloaf with Vegetables
Introduction
Welcome to our delicious recipe for oven-baked meatloaf with vegetables. This hearty and flavorful dish is perfect for a family dinner or a special occasion. It combines juicy ground meat with a medley of vegetables, creating a well-balanced and satisfying meal. In this article, we will walk you through the ingredients, steps, variations, tips, and even answer some frequently asked questions. Let’s get started!
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced carrots
- 1 cup diced bell peppers
- 1 cup diced zucchini
- 1 cup diced mushrooms
Steps
Now, let’s move on to the steps:
Step 1: Preparing the Meat Mixture
In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 2: Adding the Vegetables
Next, add the diced carrots, bell peppers, zucchini, and mushrooms to the meat mixture. Gently fold the vegetables into the meat mixture, being careful not to overmix.
Step 3: Shaping and Baking
Transfer the meatloaf mixture to a greased baking dish and shape it into a loaf shape. Make sure the meatloaf is compact and evenly shaped. Place the dish in a preheated oven at 350°F (175°C) and bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
Variations
Feel free to customize this recipe to suit your taste preferences:
Variation 1: Barbecue Glaze
If you enjoy a smoky and tangy flavor, you can brush the meatloaf with your favorite barbecue sauce before baking. The sauce will caramelize and add a delicious glaze to the meatloaf.
Variation 2: Cheese-Stuffed Meatloaf
For an extra cheesy twist, you can stuff the meatloaf with your favorite cheese. Simply shape the meat mixture into a loaf, make a groove in the center, and place a layer of cheese. Seal the cheese by folding the meat mixture over it, ensuring it is completely covered. Bake as usual.
Tips
Here are some tips to make your oven-baked meatloaf with vegetables even better:
- Use a mixture of ground beef and ground pork for a more flavorful meatloaf.
- Soak the breadcrumbs in milk before adding them to the meat mixture. This will keep the meatloaf moist.
- Don’t overmix the meat mixture, as it can result in a dense and tough meatloaf.
- Let the meatloaf rest for a few minutes before slicing. This will allow the juices to redistribute and make it easier to slice.
Conclusion
Congratulations! You have successfully made a delicious oven-baked meatloaf with vegetables. This versatile dish is packed with flavor and nutrients, making it a favorite among both kids and adults. Whether you serve it with mashed potatoes, a side salad, or in a sandwich, it is sure to be a hit. Enjoy!
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground beef with ground turkey if you prefer a leaner option. However, keep in mind that the meatloaf may be slightly drier.
2. How long can I store the leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
3. Can I freeze the meatloaf?
Yes, you can freeze the meatloaf for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before reheating.
