Hicham No-Bake Woolworth Icebox Cheesecake is a delightful and refreshing dessert that’s perfect for any occasion. With its creamy lemon-flavored filling and graham cracker crust, this cheesecake is easy to make and requires no baking. Let’s dive into the step-by-step process of making this delicious recipe.
Ingredients
- 1 (3 oz.) package lemon jello
- 1 cup boiling water
- 3 cups graham cracker crumbs
- 1/2 cup (1 stick) butter, melted
- 1 (8 oz.) package cream cheese
- 1 cup granulated sugar
- 4 tablespoons lemon juice
- 1 (12 oz.) can evaporated milk, chilled
Instructions
Step 1: Prepare the Jello
- Dissolve the Jello:
- In a medium bowl, dissolve the lemon jello in 1 cup of boiling water. Stir until completely dissolved. Set aside to cool to room temperature.
Step 2: Prepare the Crust
- Make the Crust:
- In a large bowl, combine 3 cups of graham cracker crumbs and 1/2 cup of melted butter. Mix well until the crumbs are evenly coated with butter.
- Form the Crust:
- Press the graham cracker mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Place the dish in the refrigerator to chill while you prepare the filling.
Step 3: Prepare the Filling
- Beat the Cream Cheese:
- In a large mixing bowl, beat 1 package of cream cheese until smooth and creamy.
- Add Sugar and Lemon Juice:
- Gradually add 1 cup of granulated sugar and 4 tablespoons of lemon juice to the cream cheese, beating until well combined and smooth.
- Add the Cooled Jello:
- Slowly pour the cooled lemon jello into the cream cheese mixture, beating continuously until fully incorporated.
- Whip the Evaporated Milk:
- In a separate bowl, beat the chilled evaporated milk until it becomes thick and forms soft peaks. This can take about 5-7 minutes.
- Fold in the Evaporated Milk:
- Gently fold the whipped evaporated milk into the cream cheese mixture until well combined and smooth.
Step 4: Assemble the Cheesecake
- Pour the Filling:
- Pour the cream cheese filling over the chilled graham cracker crust, spreading it evenly with a spatula.
- Chill the Cheesecake:
- Place the cheesecake in the refrigerator and chill for at least 4 hours or overnight until set.
Step 5: Serve
- Slice and Serve:
- Once set, slice the no-bake Woolworth icebox cheesecake into squares and serve chilled. Enjoy!
Cook Notes and Variations
Cook Notes:
- Chilling the Evaporated Milk: Make sure to chill the evaporated milk in the refrigerator for several hours or overnight before whipping. This helps achieve the desired thick and fluffy consistency.
- Crust: You can use pre-made graham cracker crumbs or crush your own graham crackers for the crust.
Variations:
- Fruit Topping:
- Add fresh berries, sliced strawberries, or a fruit compote on top of the cheesecake for added flavor and presentation.
- Chocolate:
- Drizzle melted chocolate or add chocolate chips to the filling for a different flavor twist.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes, this no-bake cheesecake is perfect for making ahead of time. Prepare it the day before and let it chill in the refrigerator overnight for the best results.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
3. Can I freeze this cheesecake?
Yes, you can freeze the no-bake Woolworth icebox cheesecake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.
4. Can I use different flavors of jello?
Yes, you can experiment with different flavors of jello to create various flavors of the cheesecake.
5. What can I serve with this cheesecake?
Serve this cheesecake with fresh fruit, whipped cream, or a drizzle of fruit sauce for added flavor and presentation.
The Refreshing Delight of No-Bake Woolworth Icebox Cheesecake
This no-bake Woolworth icebox cheesecake is a delightful and easy dessert that’s perfect for any occasion. With its creamy lemon-flavored filling and graham cracker crust, this cheesecake is sure to be a hit with everyone.
Tips for Success
- Chill Thoroughly: Ensure the cheesecake is well chilled before serving to achieve the perfect texture.
- Fold Gently: When folding the whipped evaporated milk into the cream cheese mixture, do so gently to maintain the light and airy texture.
The no-bake Woolworth icebox cheesecake is a delicious and refreshing dessert that’s easy to make and perfect for any occasion. With its creamy filling and graham cracker crust, this cheesecake is sure to become a favorite. Try this recipe for your next gathering and enjoy a delightful and satisfying treat. Happy cooking!
