Hicham Cream Cheese Squares are a delightful and easy dessert that combines a buttery cake base with a rich, creamy, and slightly tangy cream cheese filling. This simple recipe uses a boxed cake mix to save time and effort, making it perfect for both beginners and seasoned bakers. It’s an ideal treat for potlucks, family gatherings, or just a sweet indulgence at home. Let’s dive into this delicious recipe and learn how to make Cream Cheese Squares step-by-step.
Ingredients
For the Base:
- 1 box yellow cake mix
- 2 large eggs, beaten
- 1/2 cup butter, softened
For the Cream Cheese Layer:
- 4 cups confectioner’s sugar
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Base
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Mix Base Ingredients:
- In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Mix until well combined and a dough forms.
- Press into Pan:
- Press the dough evenly into the bottom of the prepared baking dish to form the base layer.
Step 2: Prepare the Cream Cheese Layer
- Beat Cream Cheese:
- In another large mixing bowl, beat the softened cream cheese until smooth.
- Add Confectioner’s Sugar and Vanilla:
- Gradually add the confectioner’s sugar and vanilla extract to the cream cheese. Beat until the mixture is smooth and creamy.
Step 3: Assemble and Bake
- Spread Cream Cheese Mixture:
- Spread the cream cheese mixture evenly over the cake base.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set but still slightly soft. The top should be slightly golden and the filling should have a slight jiggle.
Step 4: Cool and Serve
- Cool:
- Remove from the oven and let the Cream Cheese Squares cool completely in the baking dish. This helps the cream cheese layer set properly.
- Cut and Serve:
- Once cooled, cut into squares and serve. Enjoy these delicious and creamy treats with your family and friends!
Cooking Notes and Tips
- Cream Cheese: Ensure the cream cheese is fully softened for a smooth and creamy filling. You can soften it by leaving it at room temperature for about 30 minutes.
- Mixing: Use an electric mixer for the cream cheese layer to ensure it is well-blended and free of lumps.
- Cooling: Allow the bars to cool completely before cutting to prevent the cream cheese layer from becoming too soft and messy.
Variations
Lemon Cream Cheese Squares
- Add Lemon:
- Add 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest to the cream cheese layer for a tangy twist.
Chocolate Cream Cheese Squares
- Add Cocoa:
- Add 1/4 cup of cocoa powder to the cake mix and use a chocolate cake mix for a rich, chocolatey version.
Nutty Cream Cheese Squares
- Add Nuts:
- Sprinkle 1/2 cup of chopped pecans or walnuts over the cream cheese layer before baking for added crunch and flavor.
Serving Suggestions
With Toppings
- With Berries:
- Top with fresh berries or a berry compote for a fruity contrast.
- With Whipped Cream:
- Serve with a dollop of whipped cream for extra indulgence.
Beverages
- With Coffee:
- Enjoy with a cup of hot coffee or espresso for a delightful treat.
- With Tea:
- Serve with a cup of hot tea for a comforting pairing.
FAQs
Q: Can I make these Cream Cheese Squares ahead of time? A: Yes, you can make them a day ahead. Store them in the refrigerator and bring to room temperature before serving.
Q: How do I store leftovers? A: Store any leftover squares in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.
Q: Can I use a different cake mix? A: Yes, you can use other flavors of cake mix, such as chocolate or spice cake, to change the flavor profile.
Q: Can I use reduced-fat cream cheese? A: Yes, reduced-fat cream cheese can be used, but the texture may be slightly different.
Q: Can I add other flavors to the cream cheese layer? A: Yes, you can add extracts like almond or coconut for different flavors.
Cream Cheese Squares are a delicious and easy dessert that’s perfect for any occasion. With their buttery cake base and rich, creamy cream cheese layer, these squares are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this treat is simple to make and always satisfying. Enjoy making and sharing these delightful Cream Cheese Squares with your family and friends!
